Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.
Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.
Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.
Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.
With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.
Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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