All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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French Patisserie (Two Day)


Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Advanced Bread Baking - Sourdough


From developing a sourdough starter to exploring a range of natural enzymes & their functions, you will practise the art of sourdough baking with expert Wayne Caddy on this practical 5 day course.

Butchery Fundamentals (Five Day)


Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

French Baking


Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Historic Cheeses (Half Day)


On this half day course, you'll taste a selection of delicious historic British cheeses, learn about cheesemaking history & and also examine traditional equipment and historic dairying documents.

Hurry! Last few places remaining: 18/03/2018

Professional Soft & Lactic Cheesemaking


Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Dairy Science for Cheesemakers


Delve into the science of cheesemaking with dairy expert Paul Thomas. Designed for those involved in cheesemaking, you will explore the complexities of cheese microbiology & chemistry.

Artisan Business Start-Up Certificate - Module 1: You & Your Business


Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 05/04/2018

Wild Food Supper Evening


Enjoy a special wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.

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