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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

56 upcoming courses

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Wed 18th Sep 2019 (1 available dates) £25.00

An Evening with Sandor Katz – The Art of Fermentation

A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Wed 18th Sep 2019 (1 available dates)

Fermentation Masterclass with Sandor Katz

Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.

Sat 21st Sep 2019 (1 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Mon 23rd Sep 2019 (1 available dates) £995.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 28th Sep 2019 (2 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sat 5th Oct 2019 (1 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 10th Oct 2019 (1 available dates) Almost gone

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Wed 16th Oct 2019 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Mon 21st Oct 2019 (1 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Tue 22nd Oct 2019 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

£240.00
Sat 21st Sep 2019 (1 available dates)

Pork Butchery - Nose to Tail

£195.00
Sat 28th Sep 2019 (2 available dates)

Venison in a Day

£375.00
Sat 5th Oct 2019 (1 available dates)

Artisan Baking (two day)

Almost gone
Thu 10th Oct 2019 (1 available dates)

Beef Butchery

Coming Soon!
Wed 16th Oct 2019 (1 available dates)

Artisan Charcuterie (Four Day)

£185.00
Mon 21st Oct 2019 (1 available dates)

Wood-Fired Pizza Making

£185.00
Tue 22nd Oct 2019 (1 available dates)

Introduction to Flatbreads

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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