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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

55 upcoming courses

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Mon 4th Nov 2019 (1 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Wed 6th Nov 2019 (4 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Sat 9th Nov 2019 (1 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 9th Nov 2019 (2 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Sun 10th Nov 2019 (3 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 11th Nov 2019 (2 available dates) £595.00

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Sun 17th Nov 2019 (2 available dates) £175.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Sun 24th Nov 2019 (2 available dates) £195.00

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Sat 7th Dec 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

£995.00
Mon 4th Nov 2019 (1 available dates)

Butchery Fundamentals (Five Day)

£165.00
Wed 6th Nov 2019 (4 available dates)

Introduction to Ice Cream Making

£195.00
Sat 9th Nov 2019 (1 available dates)

Continental Sausage Making

£375.00
Sat 9th Nov 2019 (2 available dates)

Introduction to Cheesemaking (Two Day)

Almost gone
Sun 10th Nov 2019 (3 available dates)

Preparing & Cooking Fish

£185.00
Thu 14th Nov 2019 (1 available dates)

Make Your Own Mozzarella & Ricotta

£175.00
Sun 17th Nov 2019 (2 available dates)

Christmas Baking

£195.00
Sun 24th Nov 2019 (2 available dates)

Gamekeepers' Favourites

Almost gone
Sat 7th Dec 2019 (2 available dates)

Pâté & Terrines

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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