Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
On this half-day morning session, discover how to make great doughnuts and learn all about the secret of successful fillings.
Learn how to create authentic pizza during this hands on, half-day session, taught by leading baker Wayne Caddy
Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.
Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.
Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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