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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 22/02/2019

Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Wheat Free Bread Baking

£185.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Italian Baking & Pizza Making

£185.00

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Artisan Charcuterie (Four Day)

£895.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Chocolate Patisserie with Shelly Preston

 

Indulge in two days of chocolate patisserie with award-winning chocolatière & patissière Shelly Preston. This hands on course shows you how to make beautiful looking & tasting patisserie.

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Preserves and Pickles - Spring Flavours

£175.00

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

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