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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Beef Butchery

£395.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Introduction to Cider Making

£165.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Introduction to Food Photography (half day)

£85.00

Learn how to take captivating images during this interactive half-day workshop, taught by leading food photographer Victoria Harley.

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Italian Baking & Pizza Making

£185.00

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Wood-Fired Pizza Making

 

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Asian Feast with Sumayya Usmani

£175.00

Join popular author, food writer and cook Sumayya Usmani on a discovery of autumnal spice and flavours as she shares recipes from her homeland Pakistan.

Vegetarian Asian Feast with Sumayya Usmani

£175.00

Discover authentic autumnal vegetarian recipes from Pakistan with popular author, food writer and cook Sumayya Usmani on this one-dayl cookery course.

Continental Sausage Making

£195.00

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Hurry! Last few places remaining: 10/11/2018

Artisan Business Start-Up Certificate - Module 2: Marketplace

£595.00

Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

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