All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

Filter All Courses

The Kitchen Garden - Herbs


Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Guided by the senses - Food Writing with Simran Sethi


Discover how to compose exciting, engaging food writing that connects with your audience on this one-day course with renowned food journalist & food educator Simran Sethi.

Food for Thought 2018


A special opportunity to experience fascinating food conversation delivered by sector experts. Join us on this inspiring and insightful weekend of topical food talks.

Artisan Business Start-Up Certificate - Module 3: Finance


Explore in detail one of the most important foundations for any artisan food business – its finances.

Foraging & Wild Food Cookery


Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 06/10/2018 26/05/2018

Wheat Free Bread Baking


Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

French Baking


Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Chocolate Patisserie with Shelly Preston


Indulge in two days of chocolate patisserie with award-winning chocolatière & patissière Shelly Preston. This hands on course shows you how to make beautiful looking & tasting patisserie.

Hurry! Last few places remaining: 02/06/2018

Nose to Tail Pork

Pork Butchery - Nose to Tail


From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Professional Blue Cheese


Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Newsletter Signup