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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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French Patisserie (Two Day)

£375.00

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Advanced Bread Baking - Sourdough

 

From developing a sourdough starter to exploring a range of natural enzymes & their functions, you will practise the art of sourdough baking with expert Wayne Caddy on this practical 5 day course.

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Historic Cheeses (Half Day)

£35.00

On this half day course, you'll taste a selection of delicious historic British cheeses, learn about cheesemaking history & and also examine traditional equipment and historic dairying documents.

Hurry! Last few places remaining: 18/03/2018

Professional Soft & Lactic Cheesemaking

£545.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Dairy Science for Cheesemakers

£175.00

Delve into the science of cheesemaking with dairy expert Paul Thomas. Designed for those involved in cheesemaking, you will explore the complexities of cheese microbiology & chemistry.

Artisan Business Start-Up Certificate - Module 1: You & Your Business

£595.00

Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Artisan Bread Baking & Patisserie (Four Day)

£640.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 05/04/2018

Wild Food Supper Evening

£45.00

Enjoy a special wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.

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