Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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