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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Wheat Free Bread Baking

£185.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Artisan Charcuterie (Four Day)

£895.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Preserves and Pickles - Spring Flavours

£175.00

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

French Baking

£185.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Professional Cheesemaking

£995.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Artisan Bread Baking & Patisserie (Four Day)

£695.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Beef Butchery

£395.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

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