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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Make Your Own Mozzarella & Ricotta

£185.00

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Artisan Bread Baking - Rye and Heritage Grains

£375.00

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 29/09/2018

Lamb & Mutton Butchery

£195.00

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Silk Road Cooking with Eleanor Ford

£185.00

Join author, food writer & cook Eleanor Ford on a day of discovery, exploring the exotic flavours found in the cities along the Silk Roads, the ancient trade routes connecting East & West.

Creating an Artisan Drinks Business

£145.00

Dream of launching your own artisan drinks business? Join award-winning cider maker Simon Reed on this one day course as he shares his tips & guidance on setting up a viable drinks venture.

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Artisan Business Start-Up Certificate - Module 1: You & Your Business

£595.00

Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Beef Butchery

£395.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

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