All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

Filter All Courses

Artisan Charcuterie (Four Day)


Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Introduction to Cheesemaking (Two Day)


Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Artisan Patisserie (Three Day)


Learn how to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Traditional British Cheesemaking


Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Artisan Business Start-Up Certificate - Module 4: Operations


Investigate the logistics and systems behind setting up and running your company, while meeting the needs of your customers.

Introduction to Ice Cream Making


Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Hurry! Last few places remaining: 24/07/2018

Creating a Successful Micro-Bakery


Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Best of British Summer Preserves & Pickles


You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Hurry! Last few places remaining: 06/07/2018

Artisan Business Start-Up Certificate - Module 5: Business Plan


Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Continental Sausage Making


Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Hurry! Last few places remaining: 15/07/2018

Newsletter Signup