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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Christmas Canapés & Cocktails

£175.00

Need inspiration for canapes & cocktails for your Christmas party? Join celebrated author & cook Lindy Wildsmith on this one-day course & discover sumptuous morsels & aperitifs.

Artisan Bread Baking (Three Day)

£480.00

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Artisan Business Start-Up Certificate - Module 3: Finance

£595.00

Explore in detail one of the most important foundations for any artisan food business – its finances.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Winter Preserves, Pickles & Chutneys

£175.00

Discover how to create delicious winter preserves, pickles and chutneys using the best of the season's produce with celebrated author and tutor Lindy Wildsmith.

Historic Ices with Ivan Day

£175.00

Discover how to create a fantastic range of ice creams & sorbets, using traditional techniques & antique equipment with, celebrated food historian Ivan Day.

Artisan Business Start-Up Certificate - Module 4: Operations

£595.00

Investigate the logistics and systems behind setting up and running your company, while meeting the needs of your customers.

Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Professional Cheesemaking

£995.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

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