All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Advanced Patisserie & Viennoiserie (Five Day)


This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Pâté & Terrines


Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Professional Baking Skills with Wayne Caddy


Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

The Kitchen Garden - Botanical Cocktails


With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Savoury Patisserie Session


Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

The Kitchen Garden - Edible Flowers


Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Make Your Own Mozzarella & Ricotta


Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Venison in a Day


Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Artisan Bread Baking - Rye and Heritage Grains


Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Silk Road Cooking with Eleanor Ford


Join author, food writer & cook Eleanor Ford on a day of discovery, exploring the exotic flavours found in the cities along the Silk Roads, the ancient trade routes connecting East & West.

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