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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Game in a Day

£195.00

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Artisan Business Start-Up Certificate - Module 2: Marketplace

£595.00

Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Preparing & Cooking Fish

 

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking. Tutor Emmanuel Hadjiandreou will share some of his festive favourites on this hands on two-day course.

Artisan Business Start-Up Certificate - Module 3: Finance

£595.00

Explore in detail one of the most important foundations for any artisan food business – its finances.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Artisan Business Start-Up Certificate - Module 4: Operations

£595.00

Investigate the logistics and systems behind setting up and running your company, while meeting the needs of your customers.

Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

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