Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

Filter Baking Courses

Introduction to Artisan Bread Baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 07/04/2017

Artisan Bread Baking Session


Master the baking process as you create a range of delicious bread on this three-day course with the help of published baker Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 08/04/2017

Artisan Baking for Children


Artisan Baking for Children ... it's as easy as ABC. Kids love baking and getting their hand messy so how about this half day session to keep them busy and entertained at Easter?

Hurry! Last few places remaining: 12/04/2017

Artisan Pizza Making for Children


This interactive half day session of pizza making is a great way to keep kids busy and entertained, whilst learning exciting new skills.

Italian Baking and Pizza Making


Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Hurry! Last few places remaining: 21/04/2017

Introduction to Patisserie


Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Open Day - Advanced Diploma


Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Wood-Fired Pizza Making


Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Food Business Start-ups


Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Hurry! Last few places remaining: 04/05/2017

Creating a Successful Micro-Bakery


Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...

Hurry! Last few places remaining: 06/05/2017

Newsletter Signup