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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

28 upcoming courses

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Sat 18th Apr 2020 (2 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 19th Apr 2020 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 24th Apr 2020 (1 available dates)

Make Your Own Afternoon Tea - gluten free

Be inspired to create your very own gluten free afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 24th Apr 2020 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 24th Apr 2020 (1 available dates)

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 25th Apr 2020 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Sat 9th May 2020 (2 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£185.00
Sun 19th Apr 2020 (4 available dates)

Introduction to Artisan Bread Baking

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

Coming Soon!
Fri 24th Apr 2020 (1 available dates)

Open Day - FdSc Artisan Food Production

Coming Soon!
Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

£185.00
Sat 9th May 2020 (2 available dates)

French Baking

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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