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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

29 upcoming courses

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Sat 19th Jun 2021 (8 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Tue 29th Jun 2021 (1 available dates) Almost gone

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Thu 1st Jul 2021 (1 available dates) Almost gone

Open Day (Afternoon Session) - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Thu 1st Jul 2021 (1 available dates) £0.00

Open Day Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mon 5th Jul 2021 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Fri 9th Jul 2021 (6 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 11th Jul 2021 (9 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Tue 13th Jul 2021 (1 available dates)

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Fri 16th Jul 2021 (1 available dates) Almost gone

Scandinavian Baking

£185.00
Sat 19th Jun 2021 (8 available dates)

Introduction to Patisserie

Almost gone
Tue 29th Jun 2021 (1 available dates)

Introduction to Flatbreads

Coming Soon!
Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

£0.00
Thu 1st Jul 2021 (1 available dates)

Open Day Advanced Diploma in Artisan Baking

£145.00
Mon 5th Jul 2021 (1 available dates)

Creating a Successful Micro-Bakery

£375.00
Fri 9th Jul 2021 (6 available dates)

Introduction to Sourdough Baking (Two Day)

£185.00
Sun 11th Jul 2021 (9 available dates)

Introduction to Artisan Bread Baking

Almost gone
Fri 16th Jul 2021 (1 available dates)

Scandinavian Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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