We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Make your own macarons and macaroons


Want to make macarons and macaroon just like the professionals? This one-day course will teach you the techniques to make these French patisserie classics. Get 10% off with SAFBDAY16 code.

Introduction to Patisserie - Meringues


Delve into all things meringue plus more on this unique course delivered by expert pastry chefs Graham & Rose Dunton. Make your own delicious creations at home in no time! Use 10% off code SAFBDAY16.

Open Day - Advanced Diploma


Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Introduction to Sourdough Baking


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking. Use 10% off code SAFBDAY16.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat and Rye


Possess advanced baking skills & looking further your expertise? This professional five-day course led by expert baker Wayne Caddy will extend your baking repertoire. 10% off code - SAFBDAY16.

Introduction to artisan bread baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Italian Baking and Pizza Making


Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Advanced Viennoiserie - Croissant, Brioche and More


Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Introduction to food photography


Want to create images good enough to eat? This interactive one-day course, taught by award-winning photographer Joan Ransley, will enable you to sharpen your food photography skills.

Christmas Baking


Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Hurry! Last few places remaining: 11/12/2016

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