We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Artisan Bread Baking and Patisserie Session


Intensive four-day course in bread making and patisserie.Acquire great new skills with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou. Learn how to bake in domestic and pr...

Introduction to Food Photography


An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Introduction to Artisan Bread Baking


If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will gui...

Hurry! Last few places remaining: 24/11/2016

Savoury Patisserie Session


Join us for this two-day practical course and discover why pastry is not just for the sweet things in life. Learn how to create a wide selection of artisan patisserie with the expert guidance of auth...

Artisan Bread Baking Session


This three-day course will set you up to bake pretty much any bread you want to at home. Emmanuel Hadjiandreou, who won the Guild of Food Writer's Award in 2012 for his first book " How to make Bread"...

Make Your Own Macarons and Macaroons


Discover how to make iconic macarons and macaroons - just like the professionals! Join pastry chefs, Graham and Rose Dunton, for this hands-on one-day course as you learn the secrets of producing s...

Introduction to Patisserie - Meringues


This course is essential for anyone wanting to learn how to make classic and contemporary patisserie, Join our expert pastry chefs on our special day dedicated to all things meringue. Tutors and pat...

Artisan Pasta Making


Valentina Harris is a distinguished proponent of the great classical tradition of Italian cooking. Make your own fresh pasta and a delicious selection of authentic sauces under her expert guidance.Pas...

Introduction to Sourdough Baking


Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking. Spend two-days learning wild yeast bread-making. All you nee...

Italian Baking and Pizza Making


Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade...

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