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Featured CourseFermentation and Pickling
We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
Filter Baking Courses
Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.
Hurry! Last few places remaining: 31/07/2017