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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

25 upcoming courses

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Sat 5th Dec 2020 (5 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 6th Dec 2020 (2 available dates)

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Fri 11th Dec 2020 (4 available dates) £0.00

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sun 13th Dec 2020 (4 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Mon 14th Dec 2020 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Mon 14th Dec 2020 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

Tue 15th Dec 2020 (4 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Thu 7th Jan 2021 (4 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 8th Jan 2021 (2 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Sat 9th Jan 2021 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£185.00
Sat 5th Dec 2020 (5 available dates)

Introduction to Artisan Bread Baking

Coming Soon!
Sun 6th Dec 2020 (2 available dates)

Christmas Baking

£185.00
Sun 13th Dec 2020 (4 available dates)

Introduction to Patisserie

£395.00
Mon 14th Dec 2020 (2 available dates)

Food Business Start-ups (Two Day)

£24.00
Tue 15th Dec 2020 (4 available dates)

Online Sourdough Starter Masterclass

£20.00
Thu 7th Jan 2021 (4 available dates)

How to Make Sourdough - Demonstration

£145.00
Fri 8th Jan 2021 (2 available dates)

Creating a Successful Micro-Bakery

£480.00
Sat 9th Jan 2021 (2 available dates)

Artisan Bread Baking (Three Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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