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Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Italian Baking and Pizza Making

£175.00

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

French Tarts and Choux Pastry

£375.00

Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Artisan Bread Baking - Rye and Heritage Grains

£320.00

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of ancient grains!

Food Business Start-ups

£295.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Artisan Bread Baking

£480.00

Master the baking process as you create a range of delicious bread on this three-day course with the help of published baker Emmanuel Hadjiandreou.

Professional Baking Skills with Wayne Caddy

£2595.00

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Hurry! Last few places remaining: 31/07/2017

Wheat Free Bread Baking

£175.00

Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

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