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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

26 upcoming courses

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Mon 1st Mar 2021 (1 available dates)

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Mon 1st Mar 2021 (1 available dates) Almost gone

Online Creating a successful Micro-Bakery Masterclass

Sat 6th Mar 2021 (2 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Sat 13th Mar 2021 (2 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Sat 13th Mar 2021 (1 available dates) £24.00

Online Masterclass - Swedish Cinnamon Buns

Discover how to make traditional cinnamon buns on this online masterclass demonstration.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Fri 26th Mar 2021 (1 available dates) £0.00

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 27th Mar 2021 (2 available dates) £185.00

Great British Baking

Sun 28th Mar 2021 (2 available dates) £185.00

Gluten Free Baking

Mon 12th Apr 2021 (2 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Coming Soon!
Mon 1st Mar 2021 (1 available dates)

Creating a Successful Micro-Bakery

£24.00
Sat 6th Mar 2021 (2 available dates)

Online Sourdough Starter Masterclass

£24.00
Sat 13th Mar 2021 (1 available dates)

Online Masterclass - Swedish Cinnamon Buns

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking

£185.00
Sat 27th Mar 2021 (2 available dates)

Great British Baking

£185.00
Sun 28th Mar 2021 (2 available dates)

Gluten Free Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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