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Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Artisan Bread Baking and Patisserie Session

 

Make great bread and patisserie with our specialist four-day course.

Advanced Patisserie and Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 04/03/2017

Italian Baking and Pizza Making

£175.00

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Savoury Patisserie Session

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Gluten Free Baking

£185.00

Discover fabulous gluten-free baking with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Make Your Own Afternoon Tea

£185.00

Be prepared to feel inspired to create your own delicious afternoon tea after you take this magnificent course with celebrated patissiers Graham & Rose Dunton.

Hurry! Last few places remaining: 16/03/2017

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Advanced French Baking and Baguettes

£185.00

Join celebrated baker Wayne Caddy on this professional one-day course exploring Continental inspired advanced baking recipes and techniques.

Introduction to Sourdough Baking

£320.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Hurry! Last few places remaining: 23/03/2017

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