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Featured CourseHistoric Ices with Ivan Day
We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
Filter Baking Courses
Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.
Hurry! Last few places remaining: 07/10/2017