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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

21 upcoming courses

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Fri 29th Oct 2021 (4 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Fri 5th Nov 2021 (6 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 6th Nov 2021 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 13th Nov 2021 (4 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 14th Nov 2021 (3 available dates) Almost gone

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Fri 19th Nov 2021 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 19th Nov 2021 (1 available dates)

Open Day Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Wed 1st Dec 2021 (1 available dates) £0.00

Open Day (Afternoon Session) - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 3rd Dec 2021 (5 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 9th Dec 2021 (4 available dates) £295.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

£480.00
Fri 29th Oct 2021 (4 available dates)

Artisan Bread Baking (Three Day)

Almost gone
Fri 5th Nov 2021 (6 available dates)

Introduction to Patisserie

£375.00
Sat 6th Nov 2021 (4 available dates)

Introduction to Sourdough Baking (Two Day)

Almost gone
Sat 13th Nov 2021 (4 available dates)

French Baking

Almost gone
Sun 14th Nov 2021 (3 available dates)

Christmas Baking

£0.00
Fri 19th Nov 2021 (1 available dates)

Open Day - FdSc Artisan Food Production

£185.00
Fri 3rd Dec 2021 (5 available dates)

Introduction to Artisan Bread Baking

£295.00
Thu 9th Dec 2021 (4 available dates)

Food Business Start-ups (Two Day)

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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