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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.

19 upcoming courses

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Wed 29th May 2019 (1 available dates)

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sat 1st Jun 2019 (3 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 2nd Jun 2019 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sat 15th Jun 2019 (1 available dates) £375.00

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Fri 21st Jun 2019 (1 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 21st Jun 2019 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 22nd Jun 2019 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 28th Jun 2019 (2 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 4th Jul 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Sat 6th Jul 2019 (2 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Almost gone
Sat 1st Jun 2019 (3 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 2nd Jun 2019 (3 available dates)

Italian Baking & Pizza Making

£0.00
Fri 21st Jun 2019 (1 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 21st Jun 2019 (1 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

£395.00
Thu 4th Jul 2019 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sat 6th Jul 2019 (2 available dates)

Introduction to Patisserie

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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