We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Historic Pies with Ivan Day


Take a culinary journey back through time and join distinguished and celebrated food historian Ivan Day. Very few people have his level of knowledge and expertise.Discover long-forgotten cookery techn...

Artisan Bread Baking and Patisserie Session


Intensive four-day course in bread making and patisserie.Acquire great new skills with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou. Learn how to bake in domestic and pr...

Introduction to Patisserie


Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day. There is a magic surrounding pastry, and with the help of our expert baker Emmanuel...

Sticky Buns and Fruit Breads


One day dedicated to producing our favourite sticky treats. With the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup, learn how to make iconi...

Wood-Fired Pizza Making


Authentic wood-fired pizza is the ultimate and the original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo. This comprehensive hands-on course...

Advanced French Baking and Baguettes


Master iconic French breads with this advanced baking course inspired by our favourite continental recipes. This comprehensive hands-on course has been developed for existing bakers, chefs, business...

Introduction to Artisan Bread Baking


If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will gui...

Hurry! Last few places remaining: 22/09/2016 10/10/2016

Italian Baking and Pizza Making


Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade...

Introduction to Sourdough Baking


Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking. Spend two-days learning wild yeast bread-making. All you nee...

Artisan Bread Baking - Rye and Heritage Grains


On this course students will explore baking using different flours made from: Spelt Kamut Barley Rye Teff Products made will include: Wholegrain spelt kamut sourdough Spelt ciabatta Wholegrai...

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