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Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Professional Baking Skills with Wayne Caddy

 

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Artisan Baking for Children (Afternoon)

£30.00

Artisan Baking for Children ... it's as easy as ABC. Kids love baking and getting their hand messy so how about this half day session to keep them busy and entertained at summer?

Artisan Baking for Children (Morning)

£30.00

Artisan Baking for Children ... it's as easy as ABC. Kids love baking and getting their hand messy so how about this half day session to keep them busy and entertained at summer?

Wheat Free Bread Baking

£175.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 06/08/2017

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Food Business Start-ups

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...

Hurry! Last few places remaining: 19/08/2017

Gluten Free Patisserie

£185.00

Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Advanced Patisserie & Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 29/08/2017

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