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Featured CourseGluten Free Baking
We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
Filter Baking Courses
This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.
Hurry! Last few places remaining: 04/03/2017