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Featured CourseHistoric Ices with Ivan Day
We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
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Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...
Hurry! Last few places remaining: 19/08/2017