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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.

25 upcoming courses

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Mon 18th Feb 2019 (7 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Thu 21st Feb 2019 (1 available dates) Almost gone

Junior Pizza Making - afternoon

A fantastic afternoon session for junior bakers to get stuck in and make pizza.

Sat 23rd Feb 2019 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 23rd Feb 2019 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Wed 27th Feb 2019 (1 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 2nd Mar 2019 (2 available dates) Almost gone

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 3rd Mar 2019 (3 available dates) Almost gone

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sat 9th Mar 2019 (1 available dates) Almost gone

Chocolate Patisserie

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Mon 11th Mar 2019 (1 available dates) Coming Soon!

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Sat 16th Mar 2019 (4 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

£395.00
Mon 18th Feb 2019 (7 available dates)

Food Business Start-ups (Two Day)

Almost gone
Thu 21st Feb 2019 (1 available dates)

Junior Pizza Making - afternoon

£0.00
Sat 23rd Feb 2019 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Sat 23rd Feb 2019 (2 available dates)

Open Day - FdSc Artisan Food Production

£15.00
Wed 27th Feb 2019 (1 available dates)

How to Make Sourdough - Demonstration

Almost gone
Sat 2nd Mar 2019 (2 available dates)

Wheat Free Bread Baking

Almost gone
Sun 3rd Mar 2019 (3 available dates)

Italian Baking & Pizza Making

Almost gone
Sat 9th Mar 2019 (1 available dates)

Chocolate Patisserie

Coming Soon!
Mon 11th Mar 2019 (1 available dates)

Advanced Bread Baking (Five Day)

£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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