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Featured CourseFermentation and Pickling
Whether you are considering setting up an artisan food business or looking to develop and expand an existing enterprise our food business start-up course will help you transform your ideas into reality.
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Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...
Hurry! Last few places remaining: 19/08/2017