Food Business Start-Up Courses

Are you ready to set up the artisan food business you’ve been dreaming of? Our start-up courses take your business from wishful thinking to commercial reality.

Filter Food Business Start-Up Courses

Artisan Business Start-Up Certificate - Module 1: You & Your Business


Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Artisan Business Start-Up Certificate - Module 2: Marketplace


Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

Food Business Start-ups (Two Day)


This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/04/2018

Artisan Business Start-Up Certificate - Module 3: Finance


Explore in detail one of the most important foundations for any artisan food business – its finances.

Artisan Business Start-Up Certificate - Module 4: Operations


Investigate the logistics and systems behind setting up and running your company, while meeting the needs of your customers.

Creating a Successful Micro-Bakery


Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Artisan Business Start-Up Certificate - Module 5: Business Plan


Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Creating an Artisan Drinks Business


Dream of launching your own artisan drinks business? Join award-winning cider maker Simon Reed on this one day course as he shares his tips & guidance on setting up a viable drinks venture.

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