Are you ready to set up the artisan food business you’ve been dreaming of? Our start-up courses take your business from wishful thinking to commercial reality.
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Mon 1st Mar 2021 (1 available dates)
Creating a Successful Micro-Bakery
Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.
Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...
Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.
