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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Smoking and Curing

Curing and Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 19/03/2017

Pâté and Terrines

£190.00

Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

Hurry! Last few places remaining: 26/02/2017

Butchery Fundamentals

£995.00

Explore the craft of artisan butchery with our unique, fully practical course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and...

Venison Pastrami

Venison in a Day

£190.00

Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.

Hurry! Last few places remaining: 11/03/2017

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 27/05/2017

Make Your Own Sausages

£85.00

Discover the secret behind properly made sausages and turn your hand to creating your very own selection.

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Hurry! Last few places remaining: 21/03/2017

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Butchery Skills

Introduction to Butchery

 

Always wanted to learn butchery skills? This practical two-day course is perfect for those wishing to discover the art of butchery and master knife techniques.

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