Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.
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Mon 18th Feb 2019 (7 available dates)£395.00
Food Business Start-ups (Two Day)
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Explore the craft of artisan butchery with our unique, hands on two day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
