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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

12 upcoming courses

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Sat 26th Sep 2020 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 27th Sep 2020 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 3rd Oct 2020 (3 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 17th Oct 2020 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Thu 22nd Oct 2020 (3 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Fri 23rd Oct 2020 (2 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 24th Oct 2020 (1 available dates)

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Thu 12th Nov 2020 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

£195.00
Sat 26th Sep 2020 (3 available dates)

Preparing & Cooking Fish

Almost gone
Sun 27th Sep 2020 (4 available dates)

Proper Pie Making

Almost gone
Sat 3rd Oct 2020 (3 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 17th Oct 2020 (3 available dates)

Make Your Own Sausages (Morning)

£195.00
Thu 22nd Oct 2020 (3 available dates)

Venison in a Day

Almost gone
Fri 23rd Oct 2020 (2 available dates)

Game in a Day

Coming Soon!
Sat 24th Oct 2020 (1 available dates)

Curing & Smoking

Coming Soon!
Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

£395.00
Thu 12th Nov 2020 (1 available dates)

Food Business Start-ups (Two Day)

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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