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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Sausage & Burger Making for Children (Afternoon)

£30.00

Keep the kids busy and entertained this summer holiday with our half day Sausage & Burger Making session led by expert butcher & tutor Andrew Sharp.

Sausage & Burger Making for Children (Morning)

£30.00

Keep the kids busy and entertained this summer holiday with our half day Sausage & Burger Making session led by expert butcher & tutor Andrew Sharp.

Food Business Start-ups

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 01/09/2017

Preparing and Cooking Fish

 

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Pâté and Terrines

£190.00

Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 16/09/2017

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Butchery Fundamentals

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

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