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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 08/04/2017

Curing and Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Food Business Start-ups

£295.00

Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Hurry! Last few places remaining: 04/05/2017

Make Your Own Sausages

£85.00

Discover the secret behind properly made sausages and turn your hand to creating your very own selection.

Hurry! Last few places remaining: 06/05/2017

Butchery Skills

Introduction to Butchery

 

Always wanted to learn butchery skills? This practical two-day course is perfect for those wishing to discover the art of butchery and master knife techniques.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Continental Sausage Making

£190.00

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Butchery Fundamentals

£995.00

Explore the craft of artisan butchery with our unique, fully practical course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and...

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