Butchery

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Artisan Charcuterie Session

 

The taste for artisan charcuterie, bursting with natural flavour, is on the rise. Using age-old, traditional preservation methods along with contemporary production techniques, learn how to create a s...

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join distinguished and celebrated food historian Ivan Day. Very few people have his level of knowledge and expertise.Discover long-forgotten cookery techn...

Make Your Own Bacon and Ham

£85.00

The alluring sizzle of bacon means this course is an essential for all meat lovers. Discover how to cure your own bacon and make your own ham with this special evening masterclass.Throughout this s...

Make Your Own Sausages

£85.00

Make your own sausages with our specialist course celebrating the great British banger. Join Butcher and meat expert Chris Moorby and learn how to make proper artisan sausages. Working with differe...

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course. This hand-on course is a must for all pie lovers. Join our expert but...

Pig in a Day

£190.00

As we explore every part of a delicious pig, from nose to tail, this introductory day is guaranteed to be instructive fun The day will begin with an exposition of the pig's journey from farm to table...

Curing and Smoking

£190.00

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious char...

Introduction to Food Photography

£145.00

An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Introduction to Butchery

£375.00

Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.Our expert butchers, Chris Moorby and Rich Summers will provide an in-depth...

Pork Butchery - Nose to Tail

£240.00

From nose-to-tail, butcher a side of pork and explore every part of the delicious pig as you butcher a This practical course is ideal for anyone wanting to learn introductory knife and butcher’s bloc...

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