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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

15 upcoming courses

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Fri 1st Oct 2021 (2 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 2nd Oct 2021 (3 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butcher, Andrew Sharp.

Sat 9th Oct 2021 (2 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Thu 14th Oct 2021 (5 available dates) £295.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 7th Nov 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 20th Nov 2021 (1 available dates) Almost gone

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Sun 21st Nov 2021 (2 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Andrew Sharp on this hands-on course.

Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Almost gone
Fri 1st Oct 2021 (2 available dates)

Pig in a Day

Almost gone
Sat 2nd Oct 2021 (3 available dates)

Curing & Smoking

Almost gone
Sat 9th Oct 2021 (2 available dates)

Fire & Smoke - BBQ Cooking

£295.00
Thu 14th Oct 2021 (5 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Almost gone
Sun 7th Nov 2021 (2 available dates)

Proper Pie Making

Almost gone
Sat 20th Nov 2021 (1 available dates)

Lamb & Mutton Butchery

Coming Soon!
Sun 21st Nov 2021 (2 available dates)

Venison in a Day

Coming Soon!
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

Coming Soon!
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Morning)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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