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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/10/2017

Lamb & Mutton Butchery

£190.00

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Hurry! Last few places remaining: 28/10/2017

Goat Butchery Skills & Cooking

£190.00

If you keep your own goats, want to perfect your butchery skills or would like to discover more about this under-valued British meat then this course is for you.

Hurry! Last few places remaining: 29/10/2017

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Venison in a Day

£190.00

Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.

Festive Curing & Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Game in a Day

£190.00

Celebrate sustainable seasonal game on this fascinating two-day course. You'll develop a newfound appreciation for real wild meat as well as learning how to pluck, skin and butcher.

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 03/02/2018

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