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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Venison Pastrami

Venison in a Day

£190.00

Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.

Hurry! Last few places remaining: 11/03/2017

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 27/05/2017

Make Your Own Sausages

£85.00

Discover the secret behind properly made sausages and turn your hand to creating your very own selection.

Curing and Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 19/03/2017 09/04/2017

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Hurry! Last few places remaining: 21/03/2017

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 26/03/2017

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Food Business Start-ups

£295.00

Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Butchery Skills

Introduction to Butchery

 

Always wanted to learn butchery skills? This practical two-day course is perfect for those wishing to discover the art of butchery and master knife techniques.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Hurry! Last few places remaining: 28/05/2017

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