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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

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Game in a Day

 

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 27/01/2018 22/03/2018

Curing & Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Venison in a Day

£190.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Hurry! Last few places remaining: 02/02/2018

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 23/06/2018

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 08/02/2018

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Make Your Own Sausages (Afternoon)

£85.00

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

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