Loading...

Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

13 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
Starting In
Price Range
Filters
Sun 5th Jul 2020 (1 available dates)

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Sat 18th Jul 2020 (5 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 19th Jul 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Fri 24th Jul 2020 (2 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 25th Jul 2020 (7 available dates) £195.00

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 1st Aug 2020 (5 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 10th Aug 2020 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 22nd Aug 2020 (4 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 5th Sep 2020 (1 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Thu 22nd Oct 2020 (1 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Coming Soon!
Sun 5th Jul 2020 (1 available dates)

Lamb & Mutton Butchery

£195.00
Sat 18th Jul 2020 (5 available dates)

Preparing & Cooking Fish

£195.00
Sun 19th Jul 2020 (2 available dates)

Pâté & Terrines

Almost gone
Fri 24th Jul 2020 (2 available dates)

Curing & Smoking

£195.00
Sat 25th Jul 2020 (7 available dates)

Fire & Smoke - BBQ Cooking

£195.00
Sat 1st Aug 2020 (5 available dates)

Proper Pie Making

£395.00
Mon 10th Aug 2020 (2 available dates)

Food Business Start-ups (Two Day)

£85.00
Sat 22nd Aug 2020 (4 available dates)

Make Your Own Sausages (Morning)

Almost gone
Sat 5th Sep 2020 (1 available dates)

Pig in a Day

Almost gone
Thu 22nd Oct 2020 (1 available dates)

Venison in a Day

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup