Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Smoking and Curing

Curing and Smoking


The ancient crafts of curing and smoking meat are as satisfying now as they were thousands of years ago. Learn the traditional artisan methods that have stood the test of time, and how to make your ow...

Introduction to Food Photography


An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Butchery Skills

Introduction to Butchery


Discover the art of butchery and master knife techniques on our practical two-day course, an essential for any meat lover.Our expert butchers, Chris Moorby and Rich Summers will provide an in-depth i...

Fire and Smoke - BBQ Cooking


Discover how to get the most from your BBQ with this one-day hands-on course.You will learn a selection of meat, fish, and vegetable recipes and with any luck there will be no more burnt sausages!Duri...

Nose to Tail Pork

Pork Butchery - Nose to Tail


This practical course is ideal for anyone wanting to learn introductory knife and butcher’s block techniques, being perfect for anyone who has previously attended our Pig in a Day course who would lik...

Hurry! Last few places remaining: 22/10/2016

Continental Sausage Making


From smoky fresh chorizo to classic frankfurters, learn how to make your own continental-inspired sausages on this one-day course.Spend the day with butchers Chris Moorby and Rich Summers and produce...

Pig in a Day

Pig in a Day


This introductory day is guaranteed to be instructive fun as we explore every part of a delicious pig, from nose to tail.The day will begin with a discussion of the pig's journey from farm to table. T...

British Meat Butchery


Extend your butchery knowledge, develop knife skills and discover new meat dishes with this two-day course developed for existing butchers, chefs, small holders and enthusiasts.This comprehensive butc...

Game Butchery

Game in a Day


Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course. Explore the wide range of sustainable seasonal game available as you pluck,...

Hurry! Last few places remaining: 19/11/2016

Venison Pastrami

Venison in a Day


Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.Our butchery team will guide you through this practical course...

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