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Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.
Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig. Use code SAFBDAY16 for 10% off.
Hurry! Last few places remaining: 05/11/2016
Ahead of Christmas, why not learn the art of curing and smoking your very own mouth-watering charcuterie, with expert guidance from Master Butcher Chris Moorby and Rich Summers.
A great course if you're looking to further your butchery knowledge, develop knife skills and explore the lesser known and often underused native and rare breed meats. 10% off code - SAFBDAY16.
Celebrate sustainable seasonal game on this fascinating two-day course. You'll develop a newfound appreciation for real wild meat as well as learning how to pluck, skin and butcher.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Hurry! Last few places remaining: 20/11/2016
Want to take your artisan charcuterie skills to the next level? This five-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Want to create images good enough to eat? This interactive one-day course, taught by award-winning photographer Joan Ransley, will enable you to sharpen your food photography skills.
With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.
Embark on a historic food adventure with the renowned Ivan Day. Discover long forgotten cookery techniques and heirloom recipes on this one-day course - a Christmas experience not to be missed!
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