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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

13 upcoming courses

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Sat 5th Jun 2021 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 5th Jun 2021 (1 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 6th Jun 2021 (4 available dates)

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Mon 7th Jun 2021 (3 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Thu 10th Jun 2021 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Thu 17th Jun 2021 (2 available dates)

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 18th Jun 2021 (2 available dates)

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 4th Jul 2021 (1 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 19th Jul 2021 (1 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

£85.00
Sat 5th Jun 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 5th Jun 2021 (1 available dates)

Make Your Own Sausages (Morning)

Coming Soon!
Sun 6th Jun 2021 (4 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Mon 7th Jun 2021 (3 available dates)

Butchery Fundamentals (Five Day)

£395.00
Thu 10th Jun 2021 (2 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Thu 17th Jun 2021 (2 available dates)

Pig in a Day

Coming Soon!
Fri 18th Jun 2021 (2 available dates)

Curing & Smoking

Almost gone
Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

£895.00
Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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