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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

17 upcoming courses

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Fri 31st Jan 2020 (1 available dates)

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 1st Feb 2020 (1 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Sun 2nd Feb 2020 (4 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Wed 12th Feb 2020 (3 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 16th Feb 2020 (1 available dates) Almost gone

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Sat 22nd Feb 2020 (3 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sun 23rd Feb 2020 (7 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Mon 2nd Mar 2020 (2 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 21st Mar 2020 (2 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Coming Soon!
Fri 31st Jan 2020 (1 available dates)

Game in a Day

Almost gone
Sat 1st Feb 2020 (1 available dates)

Gamekeepers' Favourites

£85.00
Sun 2nd Feb 2020 (4 available dates)

Make Your Own Sausages (Morning)

Almost gone
Wed 12th Feb 2020 (3 available dates)

Artisan Charcuterie (Four Day)

£395.00
Thu 13th Feb 2020 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sun 16th Feb 2020 (1 available dates)

Historic Pies with Ivan Day

£240.00
Sat 22nd Feb 2020 (3 available dates)

Pork Butchery - Nose to Tail

£195.00
Sun 23rd Feb 2020 (7 available dates)

Curing & Smoking

£995.00
Mon 2nd Mar 2020 (2 available dates)

Butchery Fundamentals (Five Day)

£395.00
Sat 21st Mar 2020 (2 available dates)

Beef Butchery

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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