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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

8 upcoming courses

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Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sun 6th Dec 2020 (2 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Mon 14th Dec 2020 (2 available dates) Almost gone

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 31st Jan 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 6th Feb 2021 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 8th Mar 2021 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 10th Apr 2021 (1 available dates)

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sun 21st Nov 2021 (1 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Coming Soon!
Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

£85.00
Sun 6th Dec 2020 (2 available dates)

Make Your Own Sausages (Morning)

Almost gone
Mon 14th Dec 2020 (2 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sun 31st Jan 2021 (2 available dates)

Proper Pie Making

£195.00
Sat 6th Feb 2021 (2 available dates)

Preparing & Cooking Fish

Almost gone
Mon 8th Mar 2021 (2 available dates)

Butchery Fundamentals (Five Day)

Coming Soon!
Sat 10th Apr 2021 (1 available dates)

Fire & Smoke - BBQ Cooking

£195.00
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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