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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

Filter Cheesemaking Courses

Beer and Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Introduction to Cheesemaking - Two-Day

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Professional Soft and Lactic Cheesemaking

£545.00

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

Hurry! Last few places remaining: 14/06/2017

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Hurry! Last few places remaining: 19/06/2017

Food Business Start-ups

£295.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Make Your Own Mozzarella and Ricotta

£175.00

Turn your hand to making your own Continental and International style fresh cheeses.

Professional Blue Cheese

£545.00

A professional level course dedicated to the undisputed king of the cheeseboard.

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