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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.

10 upcoming courses

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Mon 18th Feb 2019 (7 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Sun 3rd Mar 2019 (4 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Mon 4th Mar 2019 (3 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Sat 9th Mar 2019 (8 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Mon 11th Mar 2019 (5 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Wed 13th Mar 2019 (1 available dates) £595.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Mon 1st Apr 2019 (1 available dates) Almost gone

Professional Cheesemaking

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Wed 10th Jul 2019 (1 available dates) £595.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Mon 11th Nov 2019 (1 available dates) Coming Soon!

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

£395.00
Mon 18th Feb 2019 (7 available dates)

Food Business Start-ups (Two Day)

£200.00
Mon 4th Mar 2019 (3 available dates)

Academy of Cheese - Level 1

£39.00
Sat 9th Mar 2019 (8 available dates)

Beer & Cheese Tasting Session

£375.00
Mon 11th Mar 2019 (5 available dates)

Introduction to Cheesemaking (Two Day)

£595.00
Wed 13th Mar 2019 (1 available dates)

Professional Soft & Lactic Cheesemaking

Almost gone
Mon 1st Apr 2019 (1 available dates)

Professional Cheesemaking

£595.00
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£185.00
Thu 14th Nov 2019 (1 available dates)

Make Your Own Mozzarella & Ricotta

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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