From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.
Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.
Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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