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Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

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Artisan Dairy Session for Children (Afternoon)

£30.00

Kids can develop their love for food as they explore the world of dairy on this afternoon session led by dairy expert & tutor Katy Fenwick.

Artisan Dairy Session for Children (Morning)

£30.00

Kids can develop their love for food as they explore the world of dairy on this morning session led by dairy expert & tutor Katy Fenwick.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/10/2017

Beer & Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Make Your Own Mozzarella & Ricotta

£175.00

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Professional Blue Cheese

£545.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Batch Pasteurisation for Artisan Dairies

£175.00

Explore the theory behind batch (LTLT) pasteurisation with dairy industry expert & cheesemaking tutor Paul Thomas on this informative one day course.

Introduction to Cheesemaking (Two Day)

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Hurry! Last few places remaining: 24/02/2018

Festive Cheese Board (evening session)

£20.00

Gain tips & suggestions for constructing the best cheeseboard for Christmas along with an informal tasting of our own festive cheeseboard selection.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Hurry! Last few places remaining: 14/01/2018

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