Loading...

Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

Filter Cheesemaking Courses

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Hurry! Last few places remaining: 14/01/2018

Beer & Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Hurry! Last few places remaining: 21/01/2018

Home Dairy Skills - Cheese, Butter & Yoghurt

£175.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Academy of Cheese - Level 1

£200.00

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

£545.00

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Introduction to Cheesemaking (Two Day)

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Hurry! Last few places remaining: 24/02/2018

Historic Cheeses (Half Day)

£35.00

On this half day course, you'll taste a selection of delicious historic British cheeses, learn about cheesemaking history & and also examine traditional equipment and historic dairying documents.

Professional Soft & Lactic Cheesemaking

£545.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Dairy Science for Cheesemakers

£175.00

Delve into the science of cheesemaking with dairy expert Paul Thomas. Designed for those involved in cheesemaking, you will explore the complexities of cheese microbiology & chemistry.

Newsletter Signup