From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.
6 upcoming courses
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Sun 28th Jul 2019 (3 available dates)£375.00
Introduction to Cheesemaking (Two Day)
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
