Cheesemaking Courses

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

Filter Cheesemaking Courses

Cheese & Butter Making - Festival of Food & Drink


Want to learn how to make homemade cheese & butter? Join our cheese expert Katy Fenwick at the Festival of Food and Drink held at Clumber Park.

Cheese Tasting - Festival of Food & Drink


Join cheese expert Katy Fenwick at the Festival of Food and Drink held at Clumber Park & taste a selection of artisan cheeses from across the British Isles.

Introduction to Cheesemaking (Two Day)


Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Home Dairy Skills - Cheese, Butter & Yoghurt


Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Hurry! Last few places remaining: 01/10/2017

Food Business Start-ups


This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Beer and Cheese Tasting Session


Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Make Your Own Mozzarella & Ricotta


Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Professional Blue Cheese


Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Batch Pasteurisation for Artisan Dairies


Explore the theory behind batch (LTLT) pasteurisation with dairy industry expert & cheesemaking tutor Paul Thomas on this informative one day course.

Traditional British Cheesemaking


Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Newsletter Signup