From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.
8 upcoming courses
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Sun 12th May 2019 (4 available dates)£185.00
Home Dairy Skills - Cheese, Butter & Yoghurt
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
