From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting classes, practical days and professional workshops.
10 upcoming courses
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Mon 18th Feb 2019 (7 available dates)£395.00
Food Business Start-ups (Two Day)
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.
Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.
Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese
Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.
