Get into the Christmas spirit with our collection of festive courses. From Italian edible gifts to delicious stollen, you're sure to feel inspired after taking one of these exciting courses.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.
This Christmas, why not try your hand at homemade chocolates? Join Mick Burke on this wonderful one-day course.
Gain tips & suggestions for constructing the best cheeseboard for Christmas along with an informal tasting of our own festive cheeseboard selection.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.
Discover delicious flavours & recipes that capture Christmas with butcher, Chris Moorby. Your homemade dishes will be sure to bring something special to the festive dinner table.
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