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Curing & Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

4 upcoming courses

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Sat 1st Feb 2020 (1 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Wed 12th Feb 2020 (3 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sun 23rd Feb 2020 (7 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 16th May 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Almost gone
Sat 1st Feb 2020 (1 available dates)

Gamekeepers' Favourites

Almost gone
Wed 12th Feb 2020 (3 available dates)

Artisan Charcuterie (Four Day)

£195.00
Sun 23rd Feb 2020 (7 available dates)

Curing & Smoking

£195.00
Sat 16th May 2020 (2 available dates)

Pâté & Terrines

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