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Curing & Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

3 upcoming courses

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Sat 24th Oct 2020 (1 available dates)

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

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Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Fully Booked More Info
Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

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Coming Soon!
Sat 24th Oct 2020 (1 available dates)

Curing & Smoking
Coming Soon!
Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites
£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines
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£185.00
Sun 27th Sep 2020 (4 available dates)

French Baking
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Sun 27th Sep 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
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Artisan Charcuterie (Four Day)
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Can’t find what you’re looking for?

You might be interested in
£185.00
Sun 27th Sep 2020 (4 available dates)

French Baking
Almost gone
Sun 27th Sep 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!

Artisan Charcuterie (Four Day)
Browse all

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01909 532171

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

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