Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
