Loading...
Contact usAbout usWhere to stayNewsJobs
0 items, £0.00
Short courses

Subject

All coursesFood business start-upsBakingFood for healthBrewing and drinksFood photographyButcheryIce creamCheesemakingPatisserieChocolatePreserves and picklingCookingSpecial eventsCuring and smoking

Skill

BeginnerIntermediateProfessional

By price

£0 - £100£101 - £200£201 +

Featured Course

Fermentation and Pickling
Advanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable work

Home / Categories / Curing and Smoking Courses

Curing and Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

Filter Curing and Smoking Courses

Curing and Smoking

 

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

More Info Coming Soon!

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

More Info Book Now
Click to view courses that will be arriving soon

Search For Courses

Newsletter Signup

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

© Copyright The School Of Artisan Food Ecommerce