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Curing & Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

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Sat 2nd Oct 2021 (3 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butcher, Andrew Sharp.

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Almost gone
Sat 2nd Oct 2021 (3 available dates)

Curing & Smoking
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
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The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

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