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Patisserie Courses

Join our expert artisans on our patisserie courses and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

4 upcoming courses

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Mon 17th Aug 2020 (1 available dates)

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 22nd Aug 2020 (2 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Thu 26th Nov 2020 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Sun 6th Dec 2020 (2 available dates) £185.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

£185.00
Sat 22nd Aug 2020 (2 available dates)

Introduction to Patisserie

£185.00
Thu 26th Nov 2020 (1 available dates)

Sticky Buns & Fruit Breads

£185.00
Sun 6th Dec 2020 (2 available dates)

Christmas Baking

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