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Patisserie Courses

Join our expert artisans on our patisserie courses and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

5 upcoming courses

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Fri 5th Nov 2021 (6 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 14th Nov 2021 (3 available dates) Almost gone

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Thu 27th Jan 2022 (1 available dates) £395.00

Chocolate Patisserie (Two Day)

Indulge in two full days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Mon 14th Mar 2022 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Tue 22nd Mar 2022 (3 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Almost gone
Fri 5th Nov 2021 (6 available dates)

Introduction to Patisserie

Almost gone
Sun 14th Nov 2021 (3 available dates)

Christmas Baking

£395.00
Thu 27th Jan 2022 (1 available dates)

Chocolate Patisserie (Two Day)

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