Join our expert artisans on our patisserie courses and learn how to create your own
delicious patisserie. From meringues and croissants to iconic classics,
contemporary creations and much more.
10 upcoming courses
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Sun 9th Feb 2020 (2 available dates)£195.00
Chocolate Patisserie
Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.
Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.
Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.
Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.
Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.
This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.
