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Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

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Advanced Patisserie and Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 04/03/2017

Savoury Patisserie Session

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Gluten Free Baking

£185.00

Discover fabulous gluten-free baking with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Make Your Own Afternoon Tea

£185.00

Be prepared to feel inspired to create your own delicious afternoon tea after you take this magnificent course with celebrated patissiers Graham & Rose Dunton.

Hurry! Last few places remaining: 16/03/2017

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Hurry! Last few places remaining: 22/04/2017

Food Business Start-ups

£295.00

Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

French Tarts and Choux Pastry

£375.00

Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.

Advanced Viennoiserie - Croissant, Brioche and More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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