Join our expert artisans on our patisserie courses and learn how to create your own
delicious patisserie. From meringues and croissants to iconic classics,
contemporary creations and much more.
4 upcoming courses
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Mon 17th Aug 2020 (1 available dates)
Advanced Patisserie & Viennoiserie (Five Day)
This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.
Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
