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Home / Categories / Patisserie Courses

Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

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Advanced Patisserie & Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

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Artisan Bread Baking & Patisserie (Four Day)

£640.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

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Macarons, Macaroons and Meringues

£185.00

Macarons, macaroons and meringues are delicate and tricky to master but this one-day courses will show you the techniques to create these classics just like the professionals!

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Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

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Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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Make Your Own Afternoon Tea

£185.00

Be prepared to feel inspired to create your own delicious afternoon tea after you take this magnificent course with celebrated patissiers Graham & Rose Dunton.

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Food Business Start-ups

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

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Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

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Festive French Tarts & Choux Pastry

£375.00

Create a range of Christmas-inspired patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

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An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

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