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Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

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Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/10/2017

Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

A Victorian Christmas with Ivan Day

£175.00

Embark on a historic festive food adventure with renowned food historian Ivan Day. Discover long forgotten cookery techniques & Victorian recipes on this fascinating one day course.

Festive French Patisserie

£375.00

Create a range of Christmas-inspired patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 26/11/2017

An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking! Emmanuel Hadjiandreou will share some of his festive favourites on this fab two-day course.

Advanced Patisserie & Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Sticky Buns & Fruit Breads

£185.00

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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