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Patisserie Courses

Join our expert artisans on our patisserie courses and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

5 upcoming courses

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Thu 26th Nov 2020 (2 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Sun 6th Dec 2020 (2 available dates) £185.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Sun 13th Dec 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Fri 19th Feb 2021 (1 available dates) £185.00

Doughnut Masterclass

On this one-day session, discover how to make great doughnuts and learn all about the secret of successful fillings.

Fri 4th Jun 2021 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

£185.00
Thu 26th Nov 2020 (2 available dates)

Sticky Buns & Fruit Breads

£185.00
Sun 6th Dec 2020 (2 available dates)

Christmas Baking

£185.00
Sun 13th Dec 2020 (3 available dates)

Introduction to Patisserie

£185.00
Fri 19th Feb 2021 (1 available dates)

Doughnut Masterclass

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