Join our expert artisans on our patisserie courses and learn how to create your own
delicious patisserie. From meringues and croissants to iconic classics,
contemporary creations and much more.
6 upcoming courses
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Thu 26th Nov 2020 (2 available dates)Almost gone
Sticky Buns & Fruit Breads
Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.
Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.
