Preserves and Pickling

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Preserves and Pickles - Autumn Flavours


Discover how to preserve your favourite seasonal ingredients with this hands-on course. Spend a day learning how to preserve autumn's harvest as you discover the science and the magical transforming...

Introduction to Food Photography


An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Artisan Pasta Making


Make your own fresh pasta and a delicious selection of authentic sauces with the expert guidance of Valentina Harris.Pasta is the cornerstone of Italian cuisine and has been lovingly adopted by us Bri...

Advanced Cider Making


Produce your very own cider and perry with this specialist course developed for keen home brewers, cider fans, fruit growers and anyone with surplus apples and pears. Join award-winning cider producer...

Introduction to Ice-Cream Making


Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights. Delve into a day of ice-cream making and discover how various ingredients and dif...

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