Preserves and Pickling

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Introduction to Food Photography


An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Artisan Pasta Making


Valentina Harris is a distinguished proponent of the great classical tradition of Italian cooking. Make your own fresh pasta and a delicious selection of authentic sauces under her expert guidance.Pas...

Advanced Cider Making


Produce your own cider and perry with this specialist course developed for keen home brewers, cider fans, fruit growers and anyone wishing to expand their existing knowledge. This course is also suita...

Introduction to Ice-Cream Making


Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delicacies. Kitty's amazing palate, mastery of technique and feel for pure and natural ingred...

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