Preserves and Pickling

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Preserves and Pickles - Autumn Flavours

£165.00

Discover how to preserve your favourite seasonal ingredients with this hands-on course. Spend a day learning how to preserve autumn's harvest as you discover the science and the magical transforming...

Introduction to Food Photography

£145.00

An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Artisan Pasta Making

£165.00

Make your own fresh pasta and a delicious selection of authentic sauces with the expert guidance of Valentina Harris.Pasta is the cornerstone of Italian cuisine and has been lovingly adopted by us Bri...

Advanced Cider Making

£290.00

Produce your very own cider and perry with this specialist course developed for keen home brewers, cider fans, fruit growers and anyone with surplus apples and pears. Join award-winning cider producer...

Introduction to Ice-Cream Making

£145.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights. Delve into a day of ice-cream making and discover how various ingredients and dif...

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