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Preserves and Pickling Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Fermentation and Pickling

£145.00

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Hurry! Last few places remaining: 07/04/2017

The Kitchen Garden - Herbs

£18.00

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Best of British Summer Preserves & Pickles

£145.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

The Kitchen Garden - Edible Flowers

£18.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Christmas Preserves

£145.00

Get ready to pull out the preserves pans, discover delectable recipes & sample mouthwatering flavours that capture & enhance the flavours of winter.

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