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Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Enjoy a wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.
Hurry! Last few places remaining: 05/04/2018
Join cheese expert Katy Fenwick at the Bishop Auckland Food & Drink Festival & taste a selection of artisan cheeses from across the British Isles.
Want to learn how to make homemade cheese? Join our cheese expert Katy Fenwick at the Bishop Auckland Food & Drink Festival.
You can't beat delicious pizza straight from the wood-fired oven. Join Ameena Nur as she teaches you how to achieve authentic Italian pizza at the Bishop Auckland Food & Drink Festival.
Learn the top tips to making delicious sausages with our expert tutor Andrew Sharp at the Bishop Auckland Food & Drink Festival.
Join tutor Andrew Sharp at the Bishop Auckland Food & Drink Festival and learn about different steak cuts and how their texture profiles and tastes can differ.
A special opportunity to experience fascinating food conversation delivered by sector experts. Join us on this inspiring and insightful weekend of topical food talks.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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