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10 upcoming courses

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Mon 2nd Sep 2019 (1 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mon 2nd Sep 2019 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 14th Sep 2019 (2 available dates) £10.00

Beer Tasting - Festival of Food & Drink

Join head brewer Claire Monk at the Festival of Food and Drink held at Clumber Park & sample a wide selection of hand-crafted beers from the Welbeck Abbey Brewery.

Sat 14th Sep 2019 (2 available dates) £10.00

Fermentation - Festival of Food & Drink

Want to learn the art of Fermentation ? Join Laurence Fourdrignier at the Festival of Food & Drink held at Clumber Park. Find out more...

Sat 14th Sep 2019 (2 available dates) £10.00

Hand raised pies - Festival of Food and Drink

Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Sat 14th Sep 2019 (2 available dates) £10.00

Pizza Making - Festival of Food & Drink

You can't beat delicious pizza straight from the wood-fired oven. Join tutor David Carter as he teaches you how to achieve authentic Italian pizza at the Festival of Food & Drink. Find out more ...

Sat 14th Sep 2019 (2 available dates) £10.00

Sausage Making - Festival of Food & Drink

Learn the top tips to making delicious sausages with our expert tutor Chris Moorby at the Festival of Food and Drink, Clumber Park.

Wed 18th Sep 2019 (1 available dates) £25.00

An Evening with Sandor Katz – The Art of Fermentation

A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Wed 18th Sep 2019 (1 available dates)

Fermentation Masterclass with Sandor Katz

Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.

Sun 1st Mar 2020 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

£0.00
Mon 2nd Sep 2019 (1 available dates)

Open Day - FdSc Artisan Food Production

£10.00
Sat 14th Sep 2019 (2 available dates)

Beer Tasting - Festival of Food & Drink

£10.00
Sat 14th Sep 2019 (2 available dates)

Fermentation - Festival of Food & Drink

£10.00
Sat 14th Sep 2019 (2 available dates)

Pizza Making - Festival of Food & Drink

£10.00
Sat 14th Sep 2019 (2 available dates)

Sausage Making - Festival of Food & Drink

£85.00
Sun 1st Mar 2020 (1 available dates)

Mindful Bread

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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