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Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Experience gastronomy like no other as Ivan Day takes you on a journey back to Renaissance Italy and shares historical recipes and tells tales of the Grand Tour.
Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.
Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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