Learn how to make a range of Scandinavian inspired bakes with this one-day hands-on course.

Master a range of authentic recipes from Scandinavia. From sourdough bread to sweet treats, you’ll be guided through every stage of mixing, shaping and baking by David Carter.

This practical one-day course will guide you through a range of topics and techniques including mixing dough by hand, shaping flatbreads, and different baking methods, giving you all the knowledge and confidence you need to bake at home.

During the day, you will create a selection of breads including:

  • Cinnamon Kanelbular – perfect sweet Swedish buns
  • Rye Sourdough
  • Filled Crispbreads

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.

At The School of Artisan Food we make a conscious effort to reduce waste and packaging, so encourage you to bring your own containers to transport your baked goods home.

Refreshments will be available throughout the day, as well as a light lunch pack prepared by our team of cooks. All ingredients, equipment and recipes will be provided.

  • Time

    09:30 - 17:00

  • Duration

    1 Day

  • Tutor

    David Carter