Seasonal Gluten-Free Baking
Learn how to bake your own gluten-free breads and pastry on this hands-on course
This one-day hands-on course will teach you how to create a delicious selection of gluten-free breads and pastry.
You’ll be guided through every stage of the gluten-free baking process by David Carter. He’ll give you plenty of opportunity to get hands-on, practising kneading, shaping, proofing and baking techniques as he also shares his gluten-free bread and pastry knowledge.
You’ll learn all the skills required to create a selection of gluten-free products both savory and sweet.
You will be producing three of the below products within the day, depending on the season these may include:
- White country-style boule
- Pumpkin and sunflower seed loaf
- Chocolate pastry tart with frangipane filling
- Tomato and cheese muffins
- Seasonal quiche
- White and gram flour sourdough
...amongst many more.
All the food you make on the day will be available for you to take home and enjoy. At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers.
Refreshments will be available throughout the day, as well as lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.
PLEASE NOTE: This course will take place in a training room where products containing gluten are made, and the light-lunch and refreshments are not produced in a gluten free kitchen. Please contact us if you would like further information.
10:00 - 17:00