Food Business Start-ups (two-day)
Come and explore your ideas and address the practicalities of starting up your own artisan business on this practical two-day course.
Join us to explore your ideas and consider the practicalities of setting of your own artisan food business across this two-day food business start-up course.
Whether you’re just setting out, or looking to develop your fledgling business, the course helps you explore your options for establishing a successful artisan food business. Through creative workshops and practical exercises, you’ll test out your ideas, find out how to take the first steps, and develop plans to turn your goals into reality.
Our expert tutor Yvonne O’Donovan draws on her experience working with hundreds of businesses and can share real examples and practical insights, as well as offering one-to-one advice and guidance. At the School of Artisan Food you are also surrounded by a thriving community of artisan food businesses who you’ll get the chance to visit and talk to.
What you’ll learn:
- How to take your business concept forward
- How to write an outline business plan
- How to develop a clear action plan to launch your own artisan food business
- How to build a viable business model.
Our guidance is designed to help develop business ideas whatever stage you are at in your career. Perhaps you have just a spark of a business idea, a hobby that you’d like to develop, or perhaps you are already trading. We’ve helped chocolatiers, cheesemakers, butchers and charcutiers, fermenters, pickle and jam makers, drinks producers and pop-ups and a supper club provider. A large number of people attending this course have gone on to run successful businesses across the UK and abroad – see the case studies below.
Refreshments will be available across the two days, including buffet-style lunches prepared by our team of artisan chefs.
Don’t take our word for it. A large number of people attending this course have already gone on to run successful businesses across the UK and abroad:
Sara Percevicius successfully launched her new business, The Bake Lab, in 2016. She said "I found the business classes run by Yvonne O’Donovan so helpful. She’s very good at planting the seeds that turn into original ideas for your own business. The work placements the School organised were great. I still use the ideas and experience I picked up during my placements in my baking now.” Read Sara's full story here.
Moya Sketchley, said
"Yvonne was great. I enjoyed her delivery and her performance was comprehensive and super relevant to my business."
Pavan Vadhesha, said:
"Yvonne was brilliant and so supportive. She answered every random question I had and has helped to change the way I think and feel."
10:00 - 17:00