English Banqueting and Dessert Dishes
Take a culinary journey back through time with this informative course combining food history with practical cooking, led by food historian, broadcaster and writer Ivan Day.
This two-day course will give you the opportunity to practise long-forgotten cookery techniques and learn more about the history of food.
At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so encourage you to bring your own containers to transport your pies home.
Refreshments will be available throughout the day, as well as lunch, freshly prepared by our in-house hospitality team.
All ingredients, equipment and recipes will be provided on the day.
10:00 - 17:00