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Featured CourseArtisan Charcuterie (Four Day)
An exciting full-time opportunity has arisen for a chef or experienced cook, who has a genuine interest in food and cooking to join the School team.
The successful candidate will join The School of Artisan Food’s hospitality team who plan, cook and serve its famous lunches, as well as host events.
The School of Artisan Food is a world-renowned, award-winning education provider and registered charity training a new generation of food producers.
Based on the historic Welbeck Estate in North Nottinghamshire, The School of Artisan Food is a not-for-profit institution committed to providing the widest possible access to its facilities.
The role requires 40 hours over 7 days a week including weekends but encompass mainly daytime hours between 08:00 and 17:00.
KEY OBJECTIVES Catering for courses and events. Duties include: • Prepare and serve delicious freshly made, seasonal meals and refreshments • Produce a range of products including jams, chutneys and preserves • Assist with new recipe development, menus and costings Hosting of courses and events. Duties include: • Meet and greet attendees and guests • Provide a point of contact for enquiries Maintaining food hygiene and safety standards. Duties include:
• Complete kitchen diary, record non-compliances and any corrective actions taken and report any issues to the hospitality supervisor or operations manager.
• Complete kitchen opening and closing checks.
• Follow procedures for correct control and handling of allergens.
• Care and correct usage of catering equipment Maintain high housekeeping standards.
• Keep the relevant areas clean and tidy.
• Ensure exits and walkways are kept clear.
• Laundry and ironing
• Restock refreshments and hygiene supplies
General duties include:
• Dealing with customer enquiries.
• Taking an active role in further developing the hospitality offer
• Key holder
• First aider - Training Provided
• Fire Warden/Fire Marshall - Training Provided
Applications can be made by submitting CV and covering letter to [email protected]
The School of Artisan Food
Welbeck Estate, Nottinghamshire
£TBC - £TBC
01909 532 171