Chris Moorby

Chris has been steeped in the meat industry for over 35 years and has always been enthusiastic about traditional artisan butchery.

Having developed an interest in meat whilst working in a butchers shop and abattoir, Chris went on to master his craft as an apprentice, learning all aspects of the meat trade and the journey from farm to fork, before achieving a Higher National Diploma in Meat Technology and Management.

During his career, Chris has worked in many sectors of the meat industry, from production and technical management to product development and quality assurance, more recently as a teacher and champion of artisan produce at The School of Artisan Food.

For more than 25 years, Chris has been sharing his vast knowledge with food students, training and developing the next generation of skilled butchers always mindful of teaching the traditional artisanal methods that he so passionately believes in.

Chris Moorby's Courses

Sat 6th Nov 2021 (1 available dates) Coming Soon!

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 5th Dec 2021 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Coming Soon!
Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Almost gone
Sun 5th Dec 2021 (1 available dates)

Festive Pie Making

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