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Chris Moorby

Chris has been steeped in the meat industry for over 35 years and has always been enthusiastic about traditional artisan butchery.

Having developed an interest in meat whilst working in a butchers shop and abattoir, Chris went on to master his craft as an apprentice, learning all aspects of the meat trade and the journey from farm to fork, before achieving a Higher National Diploma in Meat Technology and Management.

During his career, Chris has worked in many sectors of the meat industry, from production and technical management to product development and quality assurance, more recently as a teacher and champion of artisan produce at The School of Artisan Food.

For more than 25 years, Chris has been sharing his vast knowledge with food students, training and developing the next generation of skilled butchers always mindful of teaching the traditional artisanal methods that he so passionately believes in.

Chris Moorby's Courses

Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Fri 23rd Oct 2020 (2 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Thu 22nd Oct 2020 (3 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sat 24th Oct 2020 (1 available dates) Coming Soon!

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 27th Sep 2020 (4 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 3rd Oct 2020 (3 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 17th Oct 2020 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 26th Sep 2020 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 24th Oct 2020 (2 available dates) Coming Soon!

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Fri 4th Dec 2020 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

Almost gone
Fri 23rd Oct 2020 (2 available dates)

Game in a Day

£195.00
Thu 22nd Oct 2020 (3 available dates)

Venison in a Day

Coming Soon!
Sat 24th Oct 2020 (1 available dates)

Curing & Smoking

£195.00
Sun 27th Sep 2020 (4 available dates)

Proper Pie Making

Almost gone
Sat 3rd Oct 2020 (3 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 17th Oct 2020 (3 available dates)

Make Your Own Sausages (Morning)

£195.00
Sat 26th Sep 2020 (3 available dates)

Preparing & Cooking Fish

Coming Soon!
Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

Almost gone
Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

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