Loading...

Chris Moorby

Chris has been steeped in the meat industry for over 35 years and has always been enthusiastic about traditional artisan butchery.

Having developed an interest in meat whilst working in a butchers shop and abattoir, Chris went on to master his craft as an apprentice, learning all aspects of the meat trade and the journey from farm to fork, before achieving a Higher National Diploma in Meat Technology and Management.

During his career, Chris has worked in many sectors of the meat industry, from production and technical management to product development and quality assurance, more recently as a teacher and champion of artisan produce at The School of Artisan Food.

For more than 25 years, Chris has been sharing his vast knowledge with food students, training and developing the next generation of skilled butchers always mindful of teaching the traditional artisanal methods that he so passionately believes in.

Chris Moorby's Courses

Thu 19th Aug 2021 (4 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 21st Nov 2021 (1 available dates) Coming Soon!

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Fri 20th Aug 2021 (5 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 7th Nov 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 31st Jul 2021 (2 available dates) Coming Soon!

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 27th Nov 2021 (1 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 1st Aug 2021 (1 available dates) Coming Soon!

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 6th Nov 2021 (1 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 27th Nov 2021 (1 available dates) Almost gone

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 5th Dec 2021 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

£195.00
Thu 19th Aug 2021 (4 available dates)

Pig in a Day

Coming Soon!
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Almost gone
Fri 20th Aug 2021 (5 available dates)

Curing & Smoking

Almost gone
Sun 7th Nov 2021 (2 available dates)

Proper Pie Making

Coming Soon!
Sat 31st Jul 2021 (2 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Morning)

Coming Soon!
Sun 1st Aug 2021 (1 available dates)

Continental Sausage Making

£195.00
Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Almost gone
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

Almost gone
Sun 5th Dec 2021 (1 available dates)

Festive Pie Making

Newsletter Signup