Eleanor Ford

Eleanor Ford is a food writer and co-author of the cookbook Samarkand: Recipes and Stories from Central Asia and the Caucasus. She is the winner of the Guild of Food Writers ‘Food and Travel’ award 2017 and named as one of The Guardian food books of the year. As an avid traveller she has visited over 70 countries and sought out the best food in each of them. Eleanor's cooking approach focuses on making world cuisines accessible and capturing exotic flavours in home recipes.

Eleanor Ford 's Courses

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