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Featured CourseArtisan Charcuterie (Four Day)
Joe Schneider started making artisanal cheese in 1996. After several projects in Holland and the UK, he managed Daylesford Creamery, the fledgling business for Daylesford Organic based in the Cotswolds.
In 2006, he teamed up with Neal’s Yard Dairy and the Welbeck Estate to create Stichelton Dairy with the aim of bringing back traditional Farmhouse Stilton made with raw milk.
The dairy has been making Stichelton since then, working hard to perfect the recipe with a small team of five people, and sells our award-winning cheese throughout the UK and abroad.