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Featured CourseFood Lectures: Food for Thought 2018
Justine Kanter is a Cordon Bleu trained chef and master baker. She is the founder of The Kitchen Coach, a company that provides guidance and encouragement on how to make your kitchen a more rewarding place. Armed with an understanding of how ingredients behave, together with classic techniques, shortcuts and secret tips, she enables cooks of all levels to make their food taste better and feel more confident around food. A mother of two teenage boys, Justine knows what it’s like to juggle work and family life.
Courses starting from £75.00
We invite budding young bakers, aged 10-14, to join us for a day of hands-on baking with Cordon Bleu trained chef Justine Kanter. This is a great way for youngsters to develop their love for food, ga...View Course