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Featured CourseArtisan Charcuterie (Four Day)
Olia has a growing reputation as one of the UK’s most creative food writers, stylists and chefs.
Born in Ukraine, the UK is now her home where she trained at Leiths, after which followed a spell at the iconic Ottolenghi restaurant.
Her first published book, Mamushka – Recipes from Ukraine and beyond, has been highly acclaimed and has brought fascinating flavours from eastern Europe to our kitchen table.
Take a look at Olia's book Mamushka – Recipes from Ukraine and beyond