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Paul Thomas

Paul Thomas FIFST is a dairy technical adviser, food safety expert and cheesemaking instructor.

After completing a degree in Biochemistry at the University of Dundee, Paul worked for several years as an affineur and cheesemaker across a variety of cheese technologies before setting up his own business as a freelance dairy consultant.

Paul has contributed technical articles to the Specialist Cheesemakers Association and is a member of the team writing the EC-funded Guide for Good Hygienic Dairy Practice.

Take a look at Paul Thomas' Home-Made Cheese book.

Follow Paul on Twitter.

Paul Thomas's Courses

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Wed 10th Jul 2019 (1 available dates) £595.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Mon 11th Nov 2019 (1 available dates) Coming Soon!

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Mon 11th Mar 2019 (5 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Wed 13th Mar 2019 (1 available dates) £595.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

£185.00
Thu 14th Nov 2019 (1 available dates)

Make Your Own Mozzarella & Ricotta

£595.00
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£375.00
Mon 11th Mar 2019 (5 available dates)

Introduction to Cheesemaking (Two Day)

£595.00
Wed 13th Mar 2019 (1 available dates)

Professional Soft & Lactic Cheesemaking

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