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Paul Thomas

Paul Thomas FIFST is a dairy technical adviser, food safety expert and cheesemaking instructor.

After completing a degree in Biochemistry at the University of Dundee, Paul worked for several years as an affineur and cheesemaker across a variety of cheese technologies before setting up his own business as a freelance dairy consultant.

Paul has contributed technical articles to the Specialist Cheesemakers Association and is a member of the team writing the EC-funded Guide for Good Hygienic Dairy Practice.

Take a look at Paul Thomas' Home-Made Cheese book.

Follow Paul on Twitter.

Paul Thomas's Courses

Thu 11th Jun 2020 (1 available dates) £445.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.

Mon 6th Jul 2020 (1 available dates) £445.00

Professional Cheesemaking - Cheddar & Hard Cheese (Two day)

Join dairy expert Paul Thomas on this two-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, & continental varieties.

Tue 9th Jun 2020 (1 available dates) £445.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.

£445.00
Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

£445.00
Tue 9th Jun 2020 (1 available dates)

Professional Soft & Lactic Cheesemaking

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