Paul Thomas

Paul Thomas FIFST is a dairy technical adviser, food safety expert and cheesemaking instructor.

After completing a degree in Biochemistry at the University of Dundee, Paul worked for several years as an affineur and cheesemaker across a variety of cheese technologies before setting up his own business as a freelance dairy consultant.

Paul has contributed technical articles to the Specialist Cheesemakers Association and is a member of the team writing the EC-funded Guide for Good Hygienic Dairy Practice.

Take a look at Paul Thomas' Home-Made Cheese book.

Follow Paul on Twitter.

Paul Thomas's Courses

Mon 6th Jul 2020 (1 available dates) Coming Soon!

Professional Cheesemaking - Cheddar & Hard Cheese (Two day)

Join dairy expert Paul Thomas on this two-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, & continental varieties.

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