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Paul Thomas

Paul Thomas FIFST is a dairy technical adviser, food safety expert and cheesemaking instructor.

After completing a degree in Biochemistry at the University of Dundee, Paul worked for several years as an affineur and cheesemaker across a variety of cheese technologies before setting up his own business as a freelance dairy consultant.

Paul has contributed technical articles to the Specialist Cheesemakers Association and is a member of the team writing the EC-funded Guide for Good Hygienic Dairy Practice.

Take a look at Paul Thomas' Home-Made Cheese book.

Follow Paul on Twitter.

Paul Thomas's Courses

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Mon 11th Nov 2019 (2 available dates) £595.00

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Sat 9th Nov 2019 (2 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

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