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Rich Summers

Having worked in the meat industry for more than 25 years. Rich has gained an appreciation for the high quality British meat as well as an admiration for those who produce it.

During this time, he has developed expert knowledge of well reared, ethically farmed livestock, along with humane and correctly observed slaughter practices. Rich applies an holistic approach to butchery by combining these crucial factors with his knowledge of whole carcass butchery and charcuterie.

This approach has enabled him to not only to help others from outside the industry fully appreciate what is involved in producing quality meat, but to also gain the practical confidence to butcher meat for themselves and create their own charcuterie products.

Rich Summers's Courses

Thu 21st Mar 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 1st Nov 2019 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Fri 22nd Mar 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Fri 22nd Feb 2019 (3 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Fri 10th May 2019 (2 available dates) Almost gone

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Thu 7th Mar 2019 (3 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Almost gone
Thu 21st Mar 2019 (6 available dates)

Pig in a Day

Almost gone
Fri 1st Nov 2019 (1 available dates)

Game in a Day

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

Almost gone
Fri 22nd Feb 2019 (3 available dates)

Pork Butchery - Nose to Tail

Almost gone
Fri 10th May 2019 (2 available dates)

Beef Butchery

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

£895.00
Thu 7th Mar 2019 (3 available dates)

Artisan Charcuterie (Four Day)

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