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Rich Summers

Having worked in the meat industry for more than 25 years. Rich has gained an appreciation for the high quality British meat as well as an admiration for those who produce it.

During this time, he has developed expert knowledge of well reared, ethically farmed livestock, along with humane and correctly observed slaughter practices. Rich applies an holistic approach to butchery by combining these crucial factors with his knowledge of whole carcass butchery and charcuterie.

This approach has enabled him to not only to help others from outside the industry fully appreciate what is involved in producing quality meat, but to also gain the practical confidence to butcher meat for themselves and create their own charcuterie products.

Rich Summers's Courses

Fri 24th Apr 2020 (3 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 31st Jan 2020 (1 available dates) Coming Soon!

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sun 23rd Feb 2020 (7 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 22nd Feb 2020 (3 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 21st Mar 2020 (2 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Wed 12th Feb 2020 (3 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 1st Feb 2020 (1 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite‚Äčs course to learn delicious dishes with expert butcher Chris Moorby.

£195.00
Fri 24th Apr 2020 (3 available dates)

Pig in a Day

Coming Soon!
Fri 31st Jan 2020 (1 available dates)

Game in a Day

£195.00
Sun 23rd Feb 2020 (7 available dates)

Curing & Smoking

£240.00
Sat 22nd Feb 2020 (3 available dates)

Pork Butchery - Nose to Tail

£395.00
Sat 21st Mar 2020 (2 available dates)

Beef Butchery

£895.00
Wed 12th Feb 2020 (3 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Sat 1st Feb 2020 (1 available dates)

Gamekeepers' Favourites

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