Tom began his career in a professional kitchen over 10 years ago and has since worked in award-winning restaurants and hotels, as well as events and banqueting venues.
More recently, he has set-up an events catering company based in Leeds. Alongside this, Tom also provides consultancy for small hospitality businesses on product development and menu planning.
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.
