Wayne Caddy

Wayne Caddy, our Head of Baking at The School of Artisan Food was instrumental in developing the Advanced Diploma in Artisan Baking.

With more than thirty years of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.

Master Baker at The School of Artisan Food on the Welbeck Estate for the past nine years, Wayne Caddy has been awarded the prestigious Elite de la Boulangerie Internationale award and becomes one of only a handful of people across the world to join the Elite Club of Artisanal Bakery.

Wayne was the first UK baker to compete at the baking Coupe du Monde and Masters de la Boulangerie. Wayne was in Paris as part of a select panel of international bakers judging the profession’s best candidates competing for the highly sought after World Master Baker title.

As well as teaching the full-time diploma students, Wayne also teaches a range of shorter courses for the home baker through to the professional wanting to update skills and expand their knowledge of artisan baking techniques

Wayne Caddy's Courses

Thu 20th Feb 2020 (1 available dates) Almost gone

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Fri 21st Feb 2020 (1 available dates) Coming Soon!

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Mon 23rd Mar 2020 (1 available dates) £595.00

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Mon 16th Mar 2020 (4 available dates) Almost gone

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Almost gone
Thu 20th Feb 2020 (1 available dates)

Sticky Buns & Fruit Breads

Coming Soon!
Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

Almost gone
Mon 16th Mar 2020 (4 available dates)

Advanced Bread Baking (Five Day)

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