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Wayne Caddy

Wayne Caddy, our Head of Baking at The School of Artisan Food was instrumental in developing the Advanced Diploma in Artisan Baking.

With more than thirty years of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.

Master Baker at The School of Artisan Food on the Welbeck Estate for the past nine years, Wayne Caddy has been awarded the prestigious Elite de la Boulangerie Internationale award and becomes one of only a handful of people across the world to join the Elite Club of Artisanal Bakery.

Wayne was the first UK baker to compete at the baking Coupe du Monde and Masters de la Boulangerie. Wayne was in Paris as part of a select panel of international bakers judging the profession’s best candidates competing for the highly sought after World Master Baker title.

As well as teaching the full-time diploma students, Wayne also teaches a range of shorter courses for the home baker through to the professional wanting to update skills and expand their knowledge of artisan baking techniques

Wayne Caddy's Courses

Thu 26th Nov 2020 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Fri 9th Oct 2020 (2 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Mon 11th May 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Fri 23rd Oct 2020 (2 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

£185.00
Thu 26th Nov 2020 (1 available dates)

Sticky Buns & Fruit Breads

£185.00
Fri 9th Oct 2020 (2 available dates)

Wood-Fired Pizza Making

£995.00
Mon 11th May 2020 (3 available dates)

Advanced Bread Baking (Five Day)

£185.00
Fri 23rd Oct 2020 (2 available dates)

Introduction to Flatbreads

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