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Featured CourseFood for Health
Wayne joins the School of Artisan Food as Head of Baking.
With over twenty years worth of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.
Wayne trained at Sheffield and Leeds colleges and was awarded Student Baker of the Year. He has since baked all over the world, sharing his knowledge of all things bread and developing a wide range of new products.
Along with Emmanuel Hadjiandreou, a fellow baking tutor at the School, Wayne has represented the UK at the baking Coupe du Monde and regularly judges at competitions.
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