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Wayne Caddy

Wayne joins the School of Artisan Food as Head of Baking.

With over twenty years worth of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.

Wayne trained at Sheffield and Leeds colleges and was awarded Student Baker of the Year. He has since baked all over the world, sharing his knowledge of all things bread and developing a wide range of new products.

Along with Emmanuel Hadjiandreou, a fellow baking tutor at the School, Wayne has represented the UK at the baking Coupe du Monde and regularly judges at competitions.

Wayne Caddy's Courses

Bread Baking Fundamentals (Four Weeks)

Courses starting from £2595.00

Master artisan baking with our professional four-week bread baking course. This course has been developed for those wanting to bake to professional standards and is ideal for existing bakers, chefs,...

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Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate and original fast food. This professional level course is ideal for those wishing to master the art of the pizzaiolo/pizzaiola.This comprehensive hands-on co...

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