Yvonne O'Donovan

Yvonne (MA, FRSA, MIOD, CDipAF) is the Head of Business and Enterprise at the School of Artisan Food and delivers our food business start-up short courses as well as the business element of the full-time Advanced Diploma in Baking.

With a deep understanding of small businesses start-up, Yvonne is committed to passing on her knowledge and experience to aspiring entrepreneurs.

Yvonne has worked on numerous community, culture and agriculture projects as founding her own companies in food, music and education.

In addition, Yvonne writes, coaches, mentors and speaks passionately about entrepreneurship education, sustainable food systems and business start-ups.

Take a look at Yvonne's courses:

Yvonne O'Donovan's Courses

Mon 18th Feb 2019 (7 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Thu 28th Feb 2019 (1 available dates) £595.00

Artisan Business Start-Up Certificate - Module 5: Business Plan

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

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