Yvonne O'Donovan

Yvonne (MA, FRSA, MIOD, CDipAF) is the Head of Business and Enterprise at the School of Artisan Food and delivers our food business start-up short courses as well as the business element of the full-time Advanced Diploma in Baking.

With a deep understanding of small businesses start-up, Yvonne is committed to passing on her knowledge and experience to aspiring entrepreneurs.

Yvonne has worked on numerous community, culture and agriculture projects as founding her own companies in food, music and education.

In addition, Yvonne writes, coaches, mentors and speaks passionately about entrepreneurship education, sustainable food systems and business start-ups.

Take a look at Yvonne's courses:

Yvonne O'Donovan's Courses

Thu 26th Aug 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Mon 12th Jul 2021 (2 available dates) £895.00

Food Business and Entrepreneurship Fundamentals (Four day)

A unique four-day workshop designed to support aspiring food producers at the point of launching a business. Artisan food and drink is fast-growing and exciting sector which is evolving constantly. As...

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