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Yvonne O'Donovan

Yvonne (MA, FRSA, MIOD, CDipAF) is the Head of Business and Enterprise at the School of Artisan Food and delivers our food business start-up short courses as well as the business element of the full-time Advanced Diploma in Baking.

With a deep understanding of small businesses start-up, Yvonne is committed to passing on her knowledge and experience to aspiring entrepreneurs.

Yvonne has worked on numerous community, culture and agriculture projects as founding her own companies in food, music and education.

In addition, Yvonne writes, coaches, mentors and speaks passionately about entrepreneurship education, sustainable food systems and business start-ups.


Take a look at Yvonne's courses:

Yvonne O'Donovan's Courses

Food Business Start-ups (Two Day)

Courses starting from £395.00

Planning on setting up your own artisan food business? This two-day food business start-up course is designed for you. Guided by our expert tutor Yvonne O’Donovan - the School’s Head of Business and E...

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Artisan Business Start-Up Certificate - Module 3: Finance

Courses starting from £595.00

Ensure commercial viability for your business by joining Module 3 of our Artisan Business Start-Up Certificate. Tutor Yvonne O’Donovan is the School’s Head of Business and Enterprise and has nurtured...

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Artisan Business Start-Up Certificate - Module 4: Operations

Courses starting from £595.00

Want to get the operations of your business on track? Join Module 4 of our Artisan Business Start-Up Certificate to explore and map the running of your company.Tutor Yvonne O’Donovan is the School’s H...

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Artisan Business Start-Up Certificate - Module 5: Business Plan

Courses starting from £595.00

A robust business plan is critical to the success of a start-up enterprise Join Module 5 of our Artisan Business Start-Up Certificate to test drive your business model and perfect your pitch. Tutor Y...

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