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Featured CourseArtisan Charcuterie (Four Day)
Food for Thought is an annual event curated and hosted by The School of Artisan Food. It offers a special opportunity to listen, share and join in on a wide range of topical food discussions delivered by some of the most exciting minds in the food world.
Speakers over the past years have included Patrick Holden, Matthew Fort, Catherine Conway, Olia Hercules, Simran Sethi, Josian Meldrum, Ivan Day, Andrew Graham-Dixon, Bee Wilson and Felicity Cloake to name but a few.