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Featured CourseArtisan Charcuterie (Four Day)
The School of Artisan Food and Virtuous Bread are delighted to launch the inaugural Small Food Awards. Taking place annually, these awards celebrate micro, professional food producers in the UK who are often on the leading edge of innovation and excellence in the food industry.
The awards embrace five artisan categories:
We would like to say a huge thank you to all entrants for submitting their products for the Awards. We received a fantastic range of entries and the calibre was exceptionally high.
We are delighted to announce the following winners of the Small Food Awards 2016 ...
Hampshire Bread Company - SECOND PLACE
Sticky Mitts Bread - THIRD PLACE
Duchy Charcuterie - SECOND & THIRD PLACE
Cow Close Farm - SECOND PLACE
Whin Yeats Dairy - THIRD PLACE
Aubel Chocolate - SECOND PLACE
Little Black Cat Gourmet - THIRD PLACE
Planet Leicester Bakers - SECOND PLACE
Indigo Bakes - THIRD PLACE
Once again, we are thrilled to host these awards and look forward to finding and celebrating the best small food producers in the UK. Best of luck to all shortlisted entrants!