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Featured CourseArtisan Charcuterie (Four Day)
Gaining experience within the artisan food and drink industry is an integral part of the advanced diploma. Placements offer students valuable insights into the practice of artisan producers. These placements help to develop skills that support the theoretical and practical modules of the diploma, whilst providing an opportunity to forge industry links for the future.
Placement providers have included:
Cum Pane, Göteborg, Sweden
The Welbeck Bakehouse, Nottinghamshire
Hambleton Bakery, Rutland
Pump Street Bakery, Suffolk
E5 Bakehouse, London
Haxby Bakehouse, York
The Flour Pot Bakery, Brighton
Forge Bakehouse, Sheffield
Modern Baker, Oxford
Thorough Bread and Pastry, San Francisco
Small Food Bakery, Nottingham
The Bakehouse at 124, Tonbridge
The Depot Bakery, Sheffield
And many more...
Find out more - download our Advanced Diploma brochure.