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Featured CourseArtisan Charcuterie (Four Day)
During the era of the Grand Tour, wealthy young gentleman visited the sites of the classical past and recorded their experiences of art and architecture.
Explore food from a new perspective and discover how crockery, cutlery as well as a whole host of factors can heighten the senses and enrich the pleasure of eating. Celebrated food historian Ivan Day will ask the question: How have we changed our eating habits over time and what does the future look like?
As part of this fascinating talk, Ivan will share his extensive collection of kitchenalia.
This event is hosted in partnership with The Harley Gallery and wider consortium partners.
Sorry, no dates available.