Join Cordon Bleu trained chef Justine Kanter as you explore the flavours of South East Asia and learn how to create a selection of tantalising dishes from Thailand, Malaysia and Vietnam.
This hands-on one-day course will give you the skills, knowledge and confidence to create your own delicious South East Asian food at home. Using British seasonal produce you will make dishes including:
Each dish can either be enjoyed at the School or taken home. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.