A Taste of South East Asia

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Join Cordon Bleu trained chef Justine Kanter as you explore the flavours of South East Asia and learn how to create a selection of tantalising dishes from Thailand, Malaysia and Vietnam.

This hands-on one-day course will give you the skills, knowledge and confidence to create your own delicious South East Asian food at home. Using British seasonal produce you will make dishes including:

  • Pad Thai
  • Stir fried pork with mint, chilli and cashew nuts
  • Chicken satay
  • Vietnamese beef salad
  • Malaysian prawn fritters
  • Egg fried rice

Each dish can either be enjoyed at the School or taken home. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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