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Extend your bread baking repertoire and develop new skills with this four-day intensive professional course. The course has been developed for existing bakers, chefs, business start-ups and advanced home bakers.
This comprehensive course explores a wide variety of artisan bread making processes with the expert and experienced guidance of Wayne Caddy, the UK's representative at the baking Coup de Monde.
Throughout this practical course you will cover a range of topics and techniques including:
Wayne will share his decades of experience as you create a selection of artisan breads including:
This course will take place at the School of Artisan Food with all breads baked in professional stone based deck ovens. All breads produced on the course are available to take home along with recipes and technical notes.
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
"Brilliant! Loved it! Learnt and had so much fun. Thank you Wayne Caddy."
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