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Featured CourseArtisan Charcuterie (Four Day)
This intensive five-day course will give you the advanced skills and in-depth knowledge to professionally bake a wide range of fresh artisan bread. The course has been developed for existing bakers, chefs, business start-ups and advanced home bakers looking to expand their bread baking repertoire.
This practical and comprehensive course explores, and gives you plenty of hands-on opportunities to master, a variety of artisan bread making processes. You’ll be guided by our tutor and expert baker Wayne Caddy, the UK's representative at the baking Coup de Monde, as you cover a range of topics and techniques, including:
Wayne will share his expertise gained during decades of baking all over the world, as you create a selection of artisan breads including:
The course takes place in the School’s bakery training facility, using professional equipment, with all breads baked in professional stone based deck ovens. All breads produced on the course are available to take home, along with recipes and technical notes.
The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Refreshments will be available throughout each day, as well as buffet style lunches prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
"Brilliant! Loved it! Learnt and had so much fun. Thank you, Wayne Caddy."