Loading...

Advanced Chocolate Making

Delve into the wonderful world of cacao and enhance your chocolate making skills with this unique three-day course

Taught by one of the UK’s most innovative chocolatiers, Shelly Preston, this course has been developed for existing chocolatiers, chefs, business start-ups and advanced home enthusiasts this course is ideal for those wishing to develop their artisan chocolate making.

Shelly will share her in-depth knowledge of the industry and a range of advanced techniques and reciped.

Exploring the journey from bean-to-bar, you will complete a series of hands-on masterclasses, tastings and discussions which will provide you with the ability to create your own flavours, shapes and decoration.

A wide range of chocolate and confectionary will be produced, all of which is available to take home.

In addition to the practical elements, this course will explore the business of artisan chocolate making and consider a range of chocolate companies, ingredient suppliers and equipment manufacturers.

This course includes refreshments and informal lunches.

All ingredients, equipment and recipes are provided by the School.

Dates

Sorry, no dates available.

Summary

Subjects: Chocolate

Student Success

More Case Studies
Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

Full Case Study
Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

Full Case Study
Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

Full Case Study
David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

Full Case Study

Newsletter Signup