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Advanced Cider Making

Produce your own cider and perry with this specialist course developed for keen home brewers, cider fans, fruit growers and anyone wishing to expand their existing knowledge. This course is also suitable for those representing community groups or social enterprises wishing to establish a cider or apple juice enterprise.

Join award-winning cider producer Simon Reed as he guides you expertly through every aspect of the cider making process and discusses the history and traditions of cider making both in the UK and abroad.

From juicing and bottling to labelling and legalities, this comprehensive course includes hands-on cider making sessions as well as tastings, discussions and a trip to a heritage orchard.

If you have an abundance of apples or pears, you are welcome to bring them along (Please let us know in advance if you would like to bring your own fruit.)

We recommend that students on this course have attended either the one-day Introduction to Cider Making course or have some basic knowledge of home brewing, wine or cider making.

This course includes light refreshments and an informal lunch. All ingredients, equipment and recipes are provided by the School.

Dates

Sorry, no dates available.

Summary

Subjects: Brewing and drinks

Student Success

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Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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