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Featured CourseFermentation and Pickling
Master iconic French breads with this advanced baking course inspired by our favourite continental recipes.
This comprehensive hands-on course has been developed for existing bakers, chefs, business start-ups and advanced home bakers to cover a wide range of French artisan breads.
With the expert guidance of Wayne Caddy, the UK’s representative at the baking Coup de Monde, discover new methods and techniques as you cover;
Wayne will share his decades of experience as you create a selection of artisan breads including:
This course will take place at The School of Artisan Food with all breads baked in professional stone based deck ovens. All breads produced on the course are available to take home along with recipe cards and technical notes.
This course includes light refreshments and an informal lunch. All ingredients, equipment and recipes are provided by the School.
Sorry, no dates available.
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