Master continental classics and learn how to create your own viennoiserie on this comprehensive two-day course, led by French master baker Mickael Jahan. This specialist course has been designed for existing bakers, chefs, business start-ups and advanced home bakers looking to pursue a career in baking.
This course focuses on the technical knowledge and the practical techniques needed to make delicious, high quality viennoiserie. Over the two days Mickael will share the extensive skills and knowledge developed during prestigious baking roles in both France and London, including at Maison Blanc and Paul’s Bakery, as he guides you through a range of topics, such as:
This is a hands-on course and you will be creating a selection of your own viennoiserie products, such as:
All products will be baked in professional stone based deck ovens and conventional domestic ovens. Everything you produce on the course will be available to take home and enjoy, along with recipes and technical notes.
Refreshments will be available throughout the two days, as well as buffet style lunches prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
Please note as this course has been developed for industry professionals and those pursuing a career in baking, prior baking knowledge and experience is essential.
"Perfect for my micro bakery. Exactly the correct level of detail."
‘I learnt so much over the past two days, it was a great experience and I have loved every element of it. Thank you!’
The course has been developed for industry professionals and anyone wishing to pursue a career in baking. Prior baking knowledge is essential.