An Evening with Sandor Katz – The Art of Fermentation

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We are delighted to announce a special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Do not miss this lecture and demonstration, which will discuss the importance of live-culture ferments and the nutritional benefits of traditional fermentation. Sandor will also be discussing the history of the integral role of fermented foods in human cultural evolution and will be answering all your questions.

Sandor’s books Wild Fermentation and the Art of Fermentation have been the catalyst for a massive revival in and appetite for fermented foods. Originally a self-taught experimentalist, the New York Times calls him “one of the unlikely rock stars of the American food scene.” With increased interest in the relationship between fermented foods and gut health, this is a unique opportunity to learn from a true pioneer and expert.

This special evening event is one of a series to mark The School of Artisan Food’s tenth anniversary celebrations.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Refreshments will be served on arrival.


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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