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Adult & Child Artisan Baking (Morning)

What better way for children to spend a morning than to develop new skills and their love of food? Baking is a great way for children to get creative, build confidence and develop an interest in food.

We invite children aged 6 - 10 and a responsible adult to join us for a morning of hands on bread baking. Our friendly team will be on hand to encourage children to explore their sense of taste, smell and touch, express their creativity and learn about the true provenance of food.

Working together you will make:

Thursday 5 April - pizza and dough balls
Monday 20 August - plant pot baking

The bread made on the day will be enjoyed at the School or taken home.

Please note: Maximum two children per adult. The price of £13.50 is per person.

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Dates

Sorry, no dates available.

Summary

Subjects: Baking

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Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Sara Percevicius - The Bake Lab

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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