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Bake your way through this three-day course and explore the fascinating world of artisan bread.
With the expert guidance of baker and award winning author, Emmanuel Hadjiandreou learn all about ingredients, sourdough, kneading, proofing, shaping, baking and much more.
Master the baking process as you create a range of hand-crafted loaves including:
No prior baking experience is necessary; just enthusiasm and a desire to make real bread.
This course includes light refreshments and lunch. All ingredients, equipment and recipes are provided by the School.
'' I have learnt so much over the past 3 days and cant wait to come back for another course. Would highly recommend.''
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