Artisan bread baking session

This three-day course will set you up to bake pretty much any bread you want to at home.

Emmanuel Hadjiandreou, who won the Guild of Food Writer's Award in 2012 for his first book How to make Bread, will himself teach you all about ingredients, sourdough, kneading, proofing, shaping, baking and much more.

Master the baking process as you create a range of loaves including:

  • wholemeal bread
  • white bread
  • malt house bread
  • ciabatta
  • focaccia
  • levain de campagne
  • baguette
  • brioche
  • white sourdough
  • rye sourdough

No prior baking experience is necessary; just enthusiasm and a desire to make real bread.

This course includes light refreshments and lunch. All ingredients, equipment and recipes are provided by the School.

"I have learnt so much over the past 3 days and can't wait to come back for another course. Would highly recommend.''


Sorry, no dates available.


Subjects: Baking

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