Short coursesAdvanced DiplomaBespokeVenue hireGift vouchersDonationsCharitable work
This three-day course will set you up to bake pretty much any bread you want to at home.
Emmanuel Hadjiandreou, who won the Guild of Food Writer's Award in 2012 for his first book How to make Bread, will himself teach you all about ingredients, sourdough, kneading, proofing, shaping, baking and much more.
Master the baking process as you create a range of loaves including:
No prior baking experience is necessary; just enthusiasm and a desire to make real bread.
This course includes light refreshments and lunch. All ingredients, equipment and recipes are provided by the School.
"I have learnt so much over the past 3 days and can't wait to come back for another course. Would highly recommend.''
Sorry, no dates available.
Two Magpies Bakery
From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.Full Case Study
Mikes Fancy Cheese
Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...Full Case Study
Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.Full Case Study
Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.Full Case Study