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Featured CourseHome Dairy Skills - Cheese, Butter & Yoghurt
Chocolate making is a great way for children to get creative, build confidence and develop an interest in food.
We invite children aged 8 - 15 to join us for a morning of hands on chocolate making with Shelly Preston, an experienced patissière and chocolatière who runs her own bean to bar chocolate lab close to the School.
Our friendly team will be on hand to encourage children to explore their sense of taste, smell and touch, and express their creativity.
The products made on the day will be enjoyed at the School or taken home (if there's any left!).
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