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Artisan Chocolate Making for Children (Morning)

Chocolate making is a great way for children to get creative, build confidence and develop an interest in food.

We invite children aged 8 - 15 to join us for a morning of hands on chocolate making with Shelly Preston, an experienced patissière and chocolatière who runs her own bean to bar chocolate lab close to the School.

Our friendly team will be on hand to encourage children to explore their sense of taste, smell and touch, and express their creativity.

The products made on the day will be enjoyed at the School or taken home (if there's any left!).


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Dates

Mon 19th Feb 2018

Places left: NO

Summary

Time: 10:00am - 1:00pm

Duration: 0.5 day(s)

Cost: £30.00

Subjects: Special events

Teachers

Shelly Preston

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