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Featured CourseFood for Thought 2018
What better way for children to spend a morning than developing new practical skills and kickstarting a love of good food? Making homemade dairy products is a fantastic way for children and adults to learn about where food comes from, try new flavours and textures and build their confidence in the kitchen.
We invite children aged 6 - 10 and a responsible adult to join us for a morning in our dairy room. Working together we will encourage children to explore their sense of taste, smell and touch, express their creativity and learn about the true provenance of food.
Together you will make:
Friday 6 April - ice cream and flavoured milk
The products made on the day will be enjoyed at the School or taken home.
Please note: Maximum two children per adult. The price of £13.50 is per person.
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Sorry, no dates available.