Artisan Patisserie (Three Day)

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From morning pastries to tea-time treats, sophisticated desserts to classic recipes, learn how to create your own artisan patisserie on our specialist three-day course.

Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author, you will learn the essential skills of a pâtissier. You’ll discover the importance of working with quality ingredients and master techniques and processes including lamination of dough and dough folding, rolling and shaping.

Over the three days you will gain the skills, knowledge and confidence to create delicious artisan patisserie in your own home, restaurant, café or bakery, including:

  • Croissant
  • Pain au chocolat
  • Pain au raisin
  • Danish Pastry
  • Sweet pastry
  • Gluten free pastry
  • Lemon tart
  • Chocolate & orange tart
  • Choux pastry
  • Patisserie custard
  • Frangipane

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real artisan patisserie.

Everything you make on the course will be available for you to take home and enjoy. We welcome you to bring your own containers to transport your food home. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Learn more here ...

Refreshments will be available throughout each day, as well as buffet style lunches prepared by our team of chefs. All ingredients and equipment will be provided.

'Emmanuel showed us the techniques to make good croissant dough, and we made our own puff pastry dough to bring home at the end of the day. He was also a very responsible and helpful instructor who answered my queries after I emailed him about my first bake at home.'


We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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