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Featured CourseFood for Thought 2018
Discover how to preserve your favourite seasonal ingredients with this hands-on course. Celebrated best-selling author Lindy Wildsmith will instruct you on how to preserve autumn's harvest. You will discover the science behind preserving and pickling and marvel at the almost magical preserving properties of salt, sugar, vinegar and alcohol.
Using seasonal ingredients learn how simple it is to create, safely, delicious preserves that can be stored in the larder and then enjoyed throughout the winter.
On this course you will make:
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the school.
Sorry, no dates available.