Autumn Preserves, Pickles & Chutneys


Discover how to preserve your favourite seasonal ingredients with this hands-on course. Celebrated best-selling author Lindy Wildsmith will instruct you on how to preserve autumn's harvest. You will discover the science behind preserving and pickling and marvel at the almost magical preserving properties of salt, sugar, vinegar and alcohol.

Using seasonal ingredients learn how simple it is to create, safely, delicious preserves that can be stored in the larder and then enjoyed throughout the winter.

On this course you will make:

  • Butternut squash and orange marmalade
  • Membrillo paste for cheese
  • Chilli and lime jelly
  • Mother Heywood’s apple chutney
  • Grenadine

This course includes light refreshments and an informal lunch.

All ingredients, equipment and recipes are provided by the school.


Fri 27th Oct 2017

Places left: Limited spaces available


Time: 9:30am - 4:30pm

Duration: 1.0 day(s)

Cost: £165.00

Subjects: Preserves and pickling


Lindy Wildsmith

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