Short coursesAdvanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable work
Featured CourseFermentation and Pickling
Discover how worthwhile it is to make homemade pastry and produce your own selection of British pies.
On this hand-on course join our expert butcher Chris Moorby and turn your hand to making a range of savoury delights including hand-raised pork pies.
On this course you will produce:
You will take home a selection of your own hand-crafted products from this course.
This course includes refreshments and an informal lunch. The cost of all ingredients is included in the course fee. All equipment is provided by the School.
'Without a doubt the entire day was outstanding, from the warm and friendly welcome at reception, quality (and quantity!) food to keep us going throughout the day and absolutely first class teaching from Rich Summers and Chris Moorby. I'm already planning to save up to try another course!'
Two Magpies Bakery
From Art to Artisan - Rebecca Bishop, a former student at The School of Artisan Food now heads up a successful artisan bakery in Southwold, Suffolk.Full Case Study
Mike's Fancy Cheese
Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start th...Full Case Study
Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.Full Case Study
Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.Full Case Study