Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.
Discover how to transform milk into delicious fresh cheese and homemade butter under the expert guidance of dairy expert Katy Fenwick.
The session will last approximately 30-45 minutes.
PLEASE NOTE: Cheese and butter made on this course may be produced with raw milk and animal rennet, please contact us for details. The cost of this session does not include entry into the Festival of Food and Drink.