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Chocolate Patisserie

£375.00

Take your patisserie skills to the next level with this practical two-day course dedicated to creating delicious and visually-captivating chocolate patisserie.

During this two-day course, you will learn the techniques to make the necessary components of beautiful looking and tasting patisserie, including:

  • Sable pastry
  • Sponges
  • Dacquoise
  • Perfect ganache and praline
  • Curds, caramels, mousses and jellies
  • Tempering chocolate
  • Chocolate decoration

You will also create a selection of high-end patisserie products, which may include:

  • Classic tarte au chocolat
  • White chocolate and passion fruit entrement
  • Baked cherry and Amaretto torte
  • Chocolate, hazelnut and caramel entrement

The School of Artisan Food makes a conscious effort to reduce waste and packaging. We welcome students to bring their own containers to transport their food home. Learn more here ...

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

Dates

Sat 9th Mar - Sun 10th Mar 2019

Places left: Limited spaces available

Summary

Time: 9:30am - 4:30pm

Duration: 2.0 day(s)

Cost: £375.00

Subjects: Baking, Chocolate, Patisserie

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Student Success

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Emma de Giacometti - West Street Bakehouse

Emma de Giacometti - West Street Bakehouse

Emma de Giacometti took a four-week Professional Baking Skills course at The School of Artisan Food in 2017, led by master baker Wayne Caddy. She now runs her own micro-bakery near Cambridge.

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Lynda Hill - Marlow Cheese Company

Lynda Hill - Marlow Cheese Company

Lynda Hill turned her dream of becoming a cheesemaker into reality after taking a professional cheesemaking course at The School of Artisan Food. Today, she runs the Marlow Cheese Company from her micro-dairy.

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Sara Percevicius - The Bake Lab

Sara Percevicius - The Bake Lab

Former graduate Sara Percevicius is the founder of The Bake Lab in Sheffield, a baking business that creates bespoke celebration cakes and baked goods for local people & businesses.

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David Jowett - King Stone Dairy

David Jowett - King Stone Dairy

After graduating with an Advanced Diploma in Artisan Food Production in 2011, David Jowett started making his own award-winning Rollright cheese in 2015.

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