Take your patisserie skills to the next level with this practical two-day course dedicated to creating delicious and visually-captivating chocolate patisserie.
During this two-day course, you will learn the techniques to make the necessary components of beautiful looking and tasting patisserie, including:
You will also create a selection of high-end patisserie products, which may include:
The School of Artisan Food makes a conscious effort to reduce waste and packaging. We welcome students to bring their own containers to transport their food home. Learn more here ...
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.