For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal opportunity to get into the festive spirit, while learning how to bake a selection of Christmas favourites to perfection.
Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll learn the practical skills needed to master making your own puff pastry, marzipan and enriched doughs.
During the day, you will create a selection of produce including:
You’ll be able to take home and enjoy your own hand-crafted festive treats. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
The School of Artisan Food is nestled in
the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
"Everything I would have expected and more from a place like this – and the lunch was delicious"
"Perfect – thanks for a great day"