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Christmas Baking

£175.00

For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal opportunity to get into the festive spirit, while learning how to bake a selection of Christmas favourites to perfection.

Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll learn the practical skills needed to master making your own puff pastry, marzipan and enriched doughs.

During the day, you will create a selection of produce including:

  • German inspired stollen
  • A modern twist on the traditional mince pie.

You’ll be able to take home and enjoy your own hand-crafted festive treats. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

"Everything I would have expected and more from a place like this – and the lunch was delicious"

"Perfect – thanks for a great day"

Dates

Sun 11th Nov 2018

Places left: Limited spaces available

Sun 9th Dec 2018

Places left: Limited spaces available

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Baking, Patisserie

Teachers

Emmanuel Hadjiandreou

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