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Featured CourseFermentation and Pickling
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Christmas is an ideal time to explore our food and baking traditions. Spend the day baking a selection of festive favourites, taught by our stellar baking tutor, award-winning author Emmanuel Hadjiandreou. Master puff pastry and discover how to make your own marzipan and enriched doughs.
On this course you will produce and take home:
This course includes light refreshments and lunch
All ingredients, equipment and recipes are provided by the School.
"Everything I would have expected and more from a place like this – and the lunch was delicious"
"Perfect – thanks for a great day"
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