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Featured CourseArtisan Charcuterie (Four Day)
For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal opportunity to get into the festive spirit, while learning how to bake a selection of Christmas favourites to perfection.
Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll learn the practical skills needed to master making your own puff pastry, marzipan and enriched doughs.
During the day, you will create a selection of produce including:
You’ll be able to take home and enjoy your own hand-crafted festive treats. The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.
"Everything I would have expected and more from a place like this – and the lunch was delicious"
"Perfect – thanks for a great day"