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Featured CourseArtisan Charcuterie (Four Day)
This Christmas, join us for a festive feast to remember. Our amazing team of cooks will create the ultimate Christmas dinner using the best of seasonal and locally-sourced produce.
Served as an informal buffet and hosted in our refectory, you will sit among friends and colleagues as you enjoy a traditional Christmas menu with all the trimmings.
Places are limited and are available on a first come first served basis, so please book quickly to avoid disappointment.
"I do need to mention the catering at the School, which is in another league. All the food served is made fresh on site (and literally in front of us in this case) using as much of their locally grown Welbeck produce as possible, including bread from their own bakery and cheese from their dairy (and depending on your course, beer from the brewery). Today’s lunch was no exception."
Abby Brennan, editor at the Great Food Club